Comments on: Slow Cooker Dijon Pork Chops & Potatoes

By: Judith Hanneman

Judith Hanneman — Tue, 07 Mar 2017 01:18:57 +0000

In reply to Debra.

Sorry to hear that Debra, but you do have to like mustard to like this recipe.

By: Debra

Debra — Tue, 07 Mar 2017 00:48:24 +0000

In reply to Judith Hanneman.

I think I may have put too much mustard. Way too strong. Don’t think ill make this again.

By: Judith Hanneman

Judith Hanneman — Mon, 06 Mar 2017 13:59:48 +0000

In reply to Lisa.

Yes, but the dish won’t have that nice crunch you get from the seeds. If you have mustard seeds on hand, those and the regular dijon mustard will be a good substitute.

By: Lisa

Lisa — Mon, 06 Mar 2017 13:19:55 +0000

I don’t have whole-grain Dijon mustard can I substitute regular Dijon mustard

By: Judith Hanneman

Judith Hanneman — Thu, 02 Mar 2017 21:02:20 +0000

In reply to Dani.

You’d use the water if you wanted to thicken the sauce–mix it with the stated amount of flour. The red flakes are in the whole-grain mustard.

By: Dani

Dani — Thu, 02 Mar 2017 20:33:19 +0000

Where do you use the water and why in the picture are they red flakes ?

By: Judith Hanneman

Judith Hanneman — Sun, 19 Feb 2017 22:40:45 +0000

In reply to sheila kelley.

Hi Sheila–cream of celery would be good here and that’s what I’d use. Cream of chicken would be pretty good too. And if you are lucky enough to find cream of onion in any of your stores, that would be really good!

By: sheila kelley

sheila kelley — Sun, 19 Feb 2017 21:43:00 +0000

What can I use instead of Cream of Mushroom? My husbands allergic to mushrooms.

By: Judith Hanneman

Judith Hanneman — Fri, 17 Feb 2017 18:10:42 +0000

In reply to Elsa.

Thank you Elsa! Minus the pork chops, this is an excellent side dish for Thanksgiving!

By: Elsa

Elsa — Fri, 17 Feb 2017 16:36:41 +0000

You are right about the sauce, its delicious. I made this last night and everyone loved it, this is a keeper, thank you.