Comments on: Slow Cooker Creamy Ranch Chicken

By: Judith Hanneman

Judith Hanneman — Tue, 26 Jul 2016 00:10:04 +0000

In reply to Lisa.

Absolutely Lisa!

By: Lisa

Lisa — Mon, 25 Jul 2016 19:11:54 +0000

I’m not a fan of Parmesan. Could I use a different cheese? Pepper Jack or Cheddar or even Mozzarella?

By: Judith Hanneman

Judith Hanneman — Sun, 24 Jul 2016 21:04:42 +0000

In reply to Midge.

Never have frozen it, but don’t see why not. It’s really just like a pot pie filling and they are frozen. But please let me know if it was OK (or not) if you do. Many people do make double for leftovers so they’d want to know.

By: Midge

Midge — Sun, 24 Jul 2016 20:26:50 +0000

In reply to Judith Hanneman.

Can leftovers be frozen?

By: Judith Hanneman

Judith Hanneman — Mon, 18 Jul 2016 22:46:42 +0000

In reply to Sarah.

You could do peas, carrots or even green beans. Really any veg your family likes, but these I’d add in the last hour of cooking so they don’t get overcooked & mushy.

By: Sarah

Sarah — Mon, 18 Jul 2016 21:52:49 +0000

This sounds delicious. My family and I aren’t crazy about bell peppers. What would be a good substitution?

By: Judith Hanneman

Judith Hanneman — Fri, 03 Jun 2016 17:51:27 +0000

In reply to Denise.

Hi Denise–I think I got the measurement of the pre-packaged stuff wrong and I am going to check (because a few people have questioned it), but if you’re using the packet, use the entire package. If you make up Missy’s seasoning mix, 1/4 cup flavors it just nicely. BTW, I highly recommend making the mix. I use her recipe but cut the salt that’s called for in half. I think it has the perfect flavor!

By: Denise

Denise — Fri, 03 Jun 2016 17:27:49 +0000

The recipe calls for 1/4 cup homemade ranch mix but that recipe says 1 packet equals 2 Tbsp.
Do I double the homemade although your recipe calls for only one packet?

By: Judith Hanneman

Judith Hanneman — Thu, 02 Jun 2016 03:44:45 +0000

In reply to Marisa Franca @ All Our Way.

I’ve seen some recipes for making your own version of the condensed cream soups–I’ve been meaning to try some. My friend Holly (Spend With Pennies) has a good one for cream of mushroom soup. And I’ve gotten so used to Missy’s recipe for the ranch seasoning that now the commercial stuff doesn’t taste all that good to me, but unfortunately before I discovered that, I went a bit overboard in Aldi buying it, so gotta use it up LOL!!!!

By: Marisa Franca @ All Our Way

Marisa Franca @ All Our Way — Wed, 01 Jun 2016 17:27:32 +0000

This sounds wonderful!! And I agree with ranch dressing and I’m afraid I’ve gotten rid of all of my canned soups. I may make a sauce for it. Now is garden season and I’m going to be working outside — this would be great cooking away as I’m gardening. YUM!! I can almost taste it.