Comments on: Slow Cooker Country Chicken

By: Judith Hanneman

Judith Hanneman — Fri, 30 Sep 2016 14:50:01 +0000

In reply to Natalie.

Hi Natalie–no extra liquid is used. When I “roast” in the crock pot, I add no additional water, etc. You end up with plenty though from the veggies and the chicken as you can see in the photos.

By: Natalie

Natalie — Fri, 30 Sep 2016 13:37:12 +0000

Hi. Just wondering if you use any liquid in this recipe? Thanks!

By: Judith Hanneman

Judith Hanneman — Sat, 24 Sep 2016 19:12:04 +0000

In reply to Andrea.

Sure can…and you’ll get crispy skin too. Let the veggies form a “rack” in the pan. That way they get flavored with the meat juices.

By: Andrea

Andrea — Sat, 24 Sep 2016 19:01:46 +0000

Can you roast in the oven if you don’t have a slow cooker?

By: Judith Hanneman

Judith Hanneman — Mon, 05 Sep 2016 14:55:23 +0000

In reply to Miranda.

I’m discovering cooking whole meals in it!

By: Miranda

Miranda — Mon, 05 Sep 2016 13:59:17 +0000

Slow cooker meals are the best! I love how I can just throw everything in and then not do anything really until it is all done and time to eat!

By: Judith Hanneman

Judith Hanneman — Sun, 04 Sep 2016 15:14:39 +0000

In reply to Callen.

Callen, you really have to know your cooker for the cook times because it will vary. That’s my 7 quart Crock Pot brand cooker and that cooks a bit on the fast side so everything was done in about 6 hours, but plan on 8. Nope no water. Take a look at the finished pic and you see how much you get just from the chicken and the veggies. I ended up with about 1 cup of rather delicious stock here.

By: Callen

Callen — Sun, 04 Sep 2016 12:39:22 +0000

Hmm. Serious problems with the prep, cook and total times. Also, no liquid is added, is that correct?