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	<title>
	Comments on: Slow Cooker Chopped Steak with Onion Mushroom Gravy	</title>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/slow-cooker-chopped-steak-with-onion/#comment-10020</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Thu, 14 Jan 2016 02:05:06 +0000</pubDate>
		<guid isPermaLink="false">http://bakeatmidnite.com/2015/03/15/slow-cooker-chopped-steak-with-onion/#comment-10020</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://bakeatmidnite.com/slow-cooker-chopped-steak-with-onion/#comment-10007&quot;&gt;meeche11e&lt;/a&gt;.

I just made the burgers like I did in the crock pot version, then when they were browned, removed them from the pan and then browned the mushrooms a bit in the same pan. Then I mixed the soups and gravy mix, added that to the pan, bring it to a boil, reduced the heat to very low, covered and cooked them for maybe 30-40 minutes. You might have to thicken the juice either way you cook it. I use Wondra for this because it&#039;s instant flour so blends right in, but you could use regular flour, 2 tbs to 1/4 cup water for each cup of juice or same amount of cornstarch and water for each cup of juice. I prefer flour to thicken because cornstarch isn&#039;t too stable with too much heat (flour is more forgiving :) )]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bakeatmidnite.com/slow-cooker-chopped-steak-with-onion/#comment-10007" data-wpel-link="internal" target="_self" rel="follow">meeche11e</a>.</p>
<p>I just made the burgers like I did in the crock pot version, then when they were browned, removed them from the pan and then browned the mushrooms a bit in the same pan. Then I mixed the soups and gravy mix, added that to the pan, bring it to a boil, reduced the heat to very low, covered and cooked them for maybe 30-40 minutes. You might have to thicken the juice either way you cook it. I use Wondra for this because it&#8217;s instant flour so blends right in, but you could use regular flour, 2 tbs to 1/4 cup water for each cup of juice or same amount of cornstarch and water for each cup of juice. I prefer flour to thicken because cornstarch isn&#8217;t too stable with too much heat (flour is more forgiving 🙂 )</p>
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		<title>
		By: meeche11e		</title>
		<link>https://bakeatmidnite.com/slow-cooker-chopped-steak-with-onion/#comment-10007</link>

		<dc:creator><![CDATA[meeche11e]]></dc:creator>
		<pubDate>Wed, 13 Jan 2016 20:13:39 +0000</pubDate>
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					<description><![CDATA[This looks soooo yummy! Would you be willing to share the stove top recipe version?]]></description>
			<content:encoded><![CDATA[<p>This looks soooo yummy! Would you be willing to share the stove top recipe version?</p>
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		<item>
		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/slow-cooker-chopped-steak-with-onion/#comment-2192</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Sun, 30 Aug 2015 16:25:26 +0000</pubDate>
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					<description><![CDATA[Definitely! If you cook this conventionally (and you can), you probably will have to add more liquid.]]></description>
			<content:encoded><![CDATA[<p>Definitely! If you cook this conventionally (and you can), you probably will have to add more liquid.</p>
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		<title>
		By: su SUZAN  V. MOELL-RASEY		</title>
		<link>https://bakeatmidnite.com/slow-cooker-chopped-steak-with-onion/#comment-2191</link>

		<dc:creator><![CDATA[su SUZAN  V. MOELL-RASEY]]></dc:creator>
		<pubDate>Sun, 30 Aug 2015 16:15:37 +0000</pubDate>
		<guid isPermaLink="false">http://bakeatmidnite.com/2015/03/15/slow-cooker-chopped-steak-with-onion/#comment-2191</guid>

					<description><![CDATA[i  just finish cooking in my electric skillet turned to low......  add a bit more water]]></description>
			<content:encoded><![CDATA[<p>i  just finish cooking in my electric skillet turned to low&#8230;&#8230;  add a bit more water</p>
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		<item>
		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/slow-cooker-chopped-steak-with-onion/#comment-2120</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Sun, 19 Jul 2015 18:42:42 +0000</pubDate>
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					<description><![CDATA[Definitely Cyndy! Just check for doneness in about 4 hrs because they&#039;re so much thinner.]]></description>
			<content:encoded><![CDATA[<p>Definitely Cyndy! Just check for doneness in about 4 hrs because they&#39;re so much thinner.</p>
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		<title>
		By: Cyndy		</title>
		<link>https://bakeatmidnite.com/slow-cooker-chopped-steak-with-onion/#comment-2119</link>

		<dc:creator><![CDATA[Cyndy]]></dc:creator>
		<pubDate>Sun, 19 Jul 2015 18:17:46 +0000</pubDate>
		<guid isPermaLink="false">http://bakeatmidnite.com/2015/03/15/slow-cooker-chopped-steak-with-onion/#comment-2119</guid>

					<description><![CDATA[Do you think this would work using cubed steak as opposed to ground burger? I&#039;m referring to those thin pieces of meat that have been tenderized and usually come in a pack of two or three at the grocery store.]]></description>
			<content:encoded><![CDATA[<p>Do you think this would work using cubed steak as opposed to ground burger? I&#39;m referring to those thin pieces of meat that have been tenderized and usually come in a pack of two or three at the grocery store.</p>
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