Comments on: Slow Cooker Chicken with Creamy Mushroom Rice https://bakeatmidnite.com/slow-cooker-chicken-with-creamy/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:18:08 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-chicken-with-creamy/#comment-11677 Tue, 09 Feb 2016 15:17:13 +0000 http://bakeatmidnite.com/2014/10/31/slow-cooker-chicken-with-creamy/#comment-11677 In reply to Dawn.

Sorry to hear about the rice Dawn. I used jasmine and it worked fine. Cooking the rice separately is probably the best idea because all these varieties seem to produce varied results.

]]> By: Dawn https://bakeatmidnite.com/slow-cooker-chicken-with-creamy/#comment-11676 Tue, 09 Feb 2016 15:10:14 +0000 http://bakeatmidnite.com/2014/10/31/slow-cooker-chicken-with-creamy/#comment-11676 Made this yesterday with basmati rice and it turned out mush. So dissappointed. The flavor was good but I will cook the rice separate next time and add it in the last fifteen minutes next time.

]]> By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-chicken-with-creamy/#comment-9497 Mon, 04 Jan 2016 06:32:27 +0000 http://bakeatmidnite.com/2014/10/31/slow-cooker-chicken-with-creamy/#comment-9497 In reply to Jessica.

This originally was an oven meal! So just mix up the rice part, put the chicken on top (brush the chicken with a bit of olive oil, salt & pepper) and bake at 375 for about 1-1 1/2 hours.

]]> By: Jessica https://bakeatmidnite.com/slow-cooker-chicken-with-creamy/#comment-9491 Mon, 04 Jan 2016 04:11:42 +0000 http://bakeatmidnite.com/2014/10/31/slow-cooker-chicken-with-creamy/#comment-9491 this recipe sounds delicious but unless i make this on the weekends ill end up over cooking it if i start it in the morning and come home after a 10 hour day. how would this cook in the oven?

thank you in advance!

]]> By: Kabri https://bakeatmidnite.com/slow-cooker-chicken-with-creamy/#comment-8015 Mon, 07 Dec 2015 09:46:35 +0000 http://bakeatmidnite.com/2014/10/31/slow-cooker-chicken-with-creamy/#comment-8015 In reply to Judith Hanneman.

Thank you very much for your reply – recipe was delicious nonetheless (though I may add some Marsala wine and season the chicken next time to try out a variation)!

]]> By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-chicken-with-creamy/#comment-8000 Mon, 07 Dec 2015 00:35:33 +0000 http://bakeatmidnite.com/2014/10/31/slow-cooker-chicken-with-creamy/#comment-8000 In reply to Kabri.

That is probably the problem. I made this meal in my casserole crock, so the pot was 2/3 full (what Rival suggests) so everything came out fine, but I’ve overcooked lots of stuff in my large crock pot that was 1/2 or less full.

]]> By: Kabri https://bakeatmidnite.com/slow-cooker-chicken-with-creamy/#comment-7987 Sun, 06 Dec 2015 23:01:15 +0000 http://bakeatmidnite.com/2014/10/31/slow-cooker-chicken-with-creamy/#comment-7987 I, too, had a problem with my rice turning to mush. I used brown basmati and had my crockpot on low for 4.5 hours. Rice was mush and chicken (bone-in chix thighs) was falling off the bone. Maybe my crock just runs too hot? I also have a large crock pot, so the recipe only filled halfway.

]]> By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-chicken-with-creamy/#comment-6027 Tue, 03 Nov 2015 21:00:27 +0000 http://bakeatmidnite.com/2014/10/31/slow-cooker-chicken-with-creamy/#comment-6027 In reply to Madison.

Sure can! It originally was a baked recipe before being converted to the crock pot. Just eliminate browning the chicken. Mix all the ingredients, except for the oil and the chicken, in a large baking dish–11×7 or 13×9 should do. Lay the chicken on top, use the oil that would have been used for browning to brush the chicken parts. Then cover the dish with foil and cook for 45 min. at 375. Then remove the foil and bake for maybe 10-15 minutes more so the chicken can crisp.

]]> By: Madison https://bakeatmidnite.com/slow-cooker-chicken-with-creamy/#comment-6026 Tue, 03 Nov 2015 20:36:48 +0000 http://bakeatmidnite.com/2014/10/31/slow-cooker-chicken-with-creamy/#comment-6026 Could this be baked? I just have a standard crockpot and I’m not sure this will all fit or cook right. Thanks!

]]> By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-chicken-with-creamy/#comment-4111 Tue, 06 Oct 2015 14:29:09 +0000 http://bakeatmidnite.com/2014/10/31/slow-cooker-chicken-with-creamy/#comment-4111 In reply to Viki.

Definitely!

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