Comments on: Slow Cooker Chicken Teriyaki

By: Judith Hanneman

Judith Hanneman — Sun, 26 Jul 2015 14:29:03 +0000

Sure Linda. Using high is just a personal preference.

By: Linda Shimko

Linda Shimko — Sun, 26 Jul 2015 12:55:44 +0000

Can this slow cooker recipe be cooked on low? I would like to start it before work at 7:30' then eat after 6pm cook 10 hours).

By: Judith Hanneman

Judith Hanneman — Fri, 20 Mar 2015 01:44:18 +0000

The pineapple sounds wonderful Jack! Corn syrup is always great to have around–never goes bad, never crystalizes and doubles well for honey in a pinch–as you know 😉 That's fast cooking, even for high–unless it's a Ninja. I find mine cooks in 2/3 of the time as a conventional slow cooker.

By: One-eyed Jack

One-eyed Jack — Fri, 20 Mar 2015 01:01:33 +0000

Made this tonight and loved it. I didn't have any honey so substituted corn syrup and it still came out good. My crockpot cooks on the high side, too, so they were done at the 2 hour mark. This would be excellent with pineapple and veggies in the sauce. I'm going to try that next time.

By: Judith Hanneman

Judith Hanneman — Mon, 13 Oct 2014 17:30:20 +0000

Never heard of pomegranate molasses–I just used Crosby's

By: Judith Hanneman

Judith Hanneman — Mon, 13 Oct 2014 17:29:36 +0000

Absolutely–they all cook differently and if you have an older one–like from 10 yrs ago, it cooks at a lower temp. Times really are only "recommended" times because of this. I use just plain old Rival crock pots (newer iterations), but always check after a minimum time–maybe 3 hrs if you cook on HI.

By: AzIrish

AzIrish — Mon, 13 Oct 2014 17:13:42 +0000

Coupla comments. Maybe HI settings differ on slow cookers. I made this last night and the chicken thighs looked close to done at the two hour mark. I turned it down to medium at that point, and at four hours, the chicken fell from the bone entirely, making the transfer to a broiler more of a pulled-chicken affair–not something that could be plated separately as in the photos. The other point/recommendation: DO NOT SUBSTITUTE POMEGRANATE MOLASSES for regular molasses, it turned out tasting very strange, needing a flavor-overpowering mask of hawaiian sweet rolls, regular bbq sauce and sweet cole slaw

By: Judith Hanneman

Judith Hanneman — Thu, 09 Oct 2014 03:21:37 +0000

Chicken breast (especially if you mean boneless skinless) would probably come out very dry and I wouldn't recommend that.

You can try Spark People to estimate a caloric count as they have a calorie counter on the site. You can try fit people (I think that's the name) however, many of these apps are highly inaccurate, so proceed with caution.

By: Yaira Nicolet

Yaira Nicolet — Thu, 09 Oct 2014 02:26:53 +0000

Has anyone tried this with Chicken breasts? Also has anyone calculated calories?

By: Judith Hanneman

Judith Hanneman — Sun, 14 Sep 2014 22:53:28 +0000

Glad you liked them Mary. If you try that pork roast thing we talked about, let me know. 🙂