Comments on: Slow Cooker Cheesy Bacon Chicken and Taters

By: Judith Hanneman

Judith Hanneman — Mon, 02 Nov 2015 16:13:03 +0000

I’m pretty sure it can! I’d just prepare it the same way as for crockpot–with the layers and all–in a 13 x 9 (I’m guessing at the size pan, so let your eye be the judge)–and bake at 350 for maybe an hour. I’d cover the casserole for at least 45 minutes of the baking time, then remove it the last 15 minutes or so, so it will crisp. I’d add more cheese at that point too.

By: Vera Nyers

Vera Nyers — Mon, 02 Nov 2015 15:47:03 +0000

Looks yummy. Can it be done in oven? No crockpot.

By: Judith Hanneman

Judith Hanneman — Thu, 15 Oct 2015 23:18:36 +0000

In reply to Joanna.

Certainly!

By: Joanna

Joanna — Thu, 15 Oct 2015 22:55:09 +0000

Can you double this recipe in the crock pop?

By: Judith Hanneman

Judith Hanneman — Wed, 29 Apr 2015 00:21:15 +0000

I used the shredded hashbrowns Anny and I actually thawed them overnite in the fridge. I think with tater tots, the best bet is to thaw although others who have made this haven't, but I'd still err on the side of caution and let them defrost.

By: Anny Stober

Anny Stober — Tue, 28 Apr 2015 22:46:22 +0000

Do the tater tots go in frozen or thawed? Thanks!

By: Judith Hanneman

Judith Hanneman — Fri, 06 Mar 2015 20:47:58 +0000

Cook it Brenda. I'll clarify the recipe–thanks!

By: Brenda

Brenda — Fri, 06 Mar 2015 18:20:29 +0000

Do you cook the bacon before you add it OR do you add it raw??????