Comments on: Slow Cooker Calypso Pork Chops https://bakeatmidnite.com/slow-cooker-calypso-pork-chops/ Easy to make main meal and dessert recipes. Tue, 01 Sep 2015 04:08:27 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-calypso-pork-chops/#comment-1045 Thu, 10 Apr 2014 17:18:54 +0000 http://bakeatmidnite.com/2014/01/08/slow-cooker-calypso-pork-chops/#comment-1045 That'd work Shelley!! I just brown most meats I do in the crockpot now, but it's not necessary. Just find the flavor a bit better is all.

]]> By: Hannah's Stampin' Nana https://bakeatmidnite.com/slow-cooker-calypso-pork-chops/#comment-1044 Thu, 10 Apr 2014 17:07:37 +0000 http://bakeatmidnite.com/2014/01/08/slow-cooker-calypso-pork-chops/#comment-1044 do you have to fry them first ?? I was thinking of cutting them up in cubes and throwing it all in ??

this recipes sounds soo yummy 🙂

Shelley

]]> By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-calypso-pork-chops/#comment-942 Fri, 21 Feb 2014 03:11:58 +0000 http://bakeatmidnite.com/2014/01/08/slow-cooker-calypso-pork-chops/#comment-942 LOVE that idea!!! This would be great with peppers added!!

]]> By: Denise https://bakeatmidnite.com/slow-cooker-calypso-pork-chops/#comment-941 Fri, 21 Feb 2014 03:10:34 +0000 http://bakeatmidnite.com/2014/01/08/slow-cooker-calypso-pork-chops/#comment-941 Well, now I may have to dig my white ends/roots out of the trash ha ha! Great idea, thanks! When Aldi has their mixed peppers (like one yellow, one red, one green or whatever)for 99 cents — can add it to this dish too! I loved it!

]]> By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-calypso-pork-chops/#comment-940 Fri, 21 Feb 2014 02:34:11 +0000 http://bakeatmidnite.com/2014/01/08/slow-cooker-calypso-pork-chops/#comment-940 Denise–I am terrible about using my green onions and I love them too, so what I took to doing was when they started to go all limpy and all, I'd cut off the green tops and put the white part with the root still attached in a glass of water! Then I always have green onions–at least the green tops. This recipe was borne out of me refusing to throw away food. I found several pork chops in my freezer that got buried at the bottom and the Foodsaver seal had broken so there was the beginnings of freezer burn. I wanted something with a powerful sauce so it would mask that "taste" if any. This was the perfect answer and I saved 4 pork chops!!!

PS–I love Aldi too!!!

]]> By: Denise https://bakeatmidnite.com/slow-cooker-calypso-pork-chops/#comment-939 Fri, 21 Feb 2014 02:25:31 +0000 http://bakeatmidnite.com/2014/01/08/slow-cooker-calypso-pork-chops/#comment-939 I made this today, it was really good! I so desperately needing affordable and easy, and this was also surprisingly flavorful! I am pretty frugal so buying green onions for 69 cents when I can get a 3 pound bag of yellow onions at Aldi this week was hard for me, but I am SO glad I did. I absolutely loved the crunchiness of the green onions on top! Woo hoo, thanks for the recipe, so easy and yummy too!

]]> By: Judith Hanneman https://bakeatmidnite.com/slow-cooker-calypso-pork-chops/#comment-927 Thu, 20 Feb 2014 00:38:26 +0000 http://bakeatmidnite.com/2014/01/08/slow-cooker-calypso-pork-chops/#comment-927 Hope you like it Gloria!

]]> By: Gloria Carmona https://bakeatmidnite.com/slow-cooker-calypso-pork-chops/#comment-926 Thu, 20 Feb 2014 00:28:27 +0000 http://bakeatmidnite.com/2014/01/08/slow-cooker-calypso-pork-chops/#comment-926 I can't wait to try this recipe!!!

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