Comments on: Slow Cooker Asian Orange Wings

By: Judith Hanneman

Judith Hanneman — Tue, 02 Feb 2016 23:12:06 +0000

In reply to Jackie.

You can do it either way Jackie. I do it before just in case I slightly overcook the wings where they might fall apart.

By: Jackie

Jackie — Tue, 02 Feb 2016 23:08:56 +0000

If I’m marinading the wings in the pineapple sauce, once drain and pat dry, do I still put them under the broiler before I put them in the slow cooker or just put them under the broiler after they come out of the slow cooker.

By: Judith Hanneman

Judith Hanneman — Tue, 23 Sep 2014 17:49:51 +0000

It implies that you don't have to do that step. If you mean the part about popping them under the broiler, that isn't necessary. I just think they look more appetizing that way. Without it, they'll look boiled. And you can put them "dry" in the crockpot with no ill effects to either the wings nor the appliance.

As to whether the flavors mesh--that's entirely up to individual tastes and if the combo puts you off, then maybe you'd prefer a different marinade/sauce.

By: Dustin Retterer

Dustin Retterer — Tue, 23 Sep 2014 17:23:51 +0000

This recipe is a bit confusing to follow; with the "you CAN do this" steps seemingly thrown in there. Also, if I marinate the wings in the Aloha marinade, I drain the excess off and put the wings into the crockpot seemingly dry for 3-4 hours? The pineapple from the aloha sauce meshes well with the orange from the second sauce listed to use here?

By: Katerina

Katerina — Sun, 10 Aug 2014 15:05:21 +0000

Amazing sticky wings! Again, thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

By: Judith Hanneman

Judith Hanneman — Sun, 03 Aug 2014 06:58:34 +0000

Thanks Bill and I just LOVE LOVE LOVE your blog!!!

By: Bill thewoksoflife

Bill thewoksoflife — Sun, 03 Aug 2014 06:54:39 +0000

These wings look great!