https://bakeatmidnite.com/skillet-sausage-spinach-alfredo/ Easy to make main meal and dessert recipes. Tue, 01 Sep 2015 04:08:11 +0000 hourly 1 https://bakeatmidnite.com/skillet-sausage-spinach-alfredo/#comment-1950 Thu, 26 Mar 2015 23:22:36 +0000 http://bakeatmidnite.com/2015/03/11/skillet-sausage-spinach-alfredo/#comment-1950 Fresh works!! Just that I always seem to have that lone sausage left over…..
Glad you enjoyed it!

]]> https://bakeatmidnite.com/skillet-sausage-spinach-alfredo/#comment-1949 Thu, 26 Mar 2015 23:13:14 +0000 http://bakeatmidnite.com/2015/03/11/skillet-sausage-spinach-alfredo/#comment-1949 This looked so good, I decided to make it even though I didn't have any leftover sausage! I picked up some fully cooked mild Italian chicken sausages. I doubled the recipe, and cooked the pasta in the same pan as described. It probably took around 13 minutes altogether to get the water absorbed. And it took a bit longer to reduce my cream sauce, since I used 3 cups. But it was worth the wait!

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