Comments on: Skillet Lasagna https://bakeatmidnite.com/skillet-lasagna/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 21:13:43 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/skillet-lasagna/#comment-13868 Fri, 28 Oct 2016 14:33:30 +0000 http://bakeatmidnite.com/?p=8796#comment-13868 In reply to Sharon.

Glad you liked it, Sharon <3

]]> By: Sharon https://bakeatmidnite.com/skillet-lasagna/#comment-13867 Fri, 28 Oct 2016 05:54:31 +0000 http://bakeatmidnite.com/?p=8796#comment-13867 In reply to Judith Hanneman.

Thank you, it was a wonderful deconstructed lasagna.

]]> By: Judith Hanneman https://bakeatmidnite.com/skillet-lasagna/#comment-13860 Wed, 26 Oct 2016 23:37:20 +0000 http://bakeatmidnite.com/?p=8796#comment-13860 In reply to Sharon.

Hi Sharon–what’s in the notes section is if you don’t want to boil the noodles first and just cook them in the same skillet. What you are doing will be fine, as the water is pretty much approximate depending on how soft you like the noodles (cooked in the same pan method)

]]> By: Sharon https://bakeatmidnite.com/skillet-lasagna/#comment-13859 Wed, 26 Oct 2016 23:01:59 +0000 http://bakeatmidnite.com/?p=8796#comment-13859 I am confused at the amount of water you. Recipe. In the list of ingredients, 1/4 C of water is listed. In the notes we are directed to put in 2/3 C of water. I doubt the difference will make a difference. I just ink it should be consistent. I am making the cape right now so will use my own discretion.

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