Comments on: Simple Sauteed Chicken https://bakeatmidnite.com/simple-sauteed-chicken/ Easy to make main meal and dessert recipes. Fri, 27 Sep 2019 12:12:34 +0000 hourly 1 By: Hofterzielbeek https://bakeatmidnite.com/simple-sauteed-chicken/#comment-17020 Fri, 27 Sep 2019 12:12:34 +0000 https://bakeatmidnite.com/?p=15610#comment-17020 I’m waiting to taste the sauteed chicken. Making it soon. Thanks for sharing the recipe.

]]> By: Sam Visser https://bakeatmidnite.com/simple-sauteed-chicken/#comment-17019 Thu, 26 Sep 2019 13:50:02 +0000 https://bakeatmidnite.com/?p=15610#comment-17019 Wow, this is a real treat for the chicken lovers like me! Thanks for sharing the recipe.

]]> By: Judith Hanneman https://bakeatmidnite.com/simple-sauteed-chicken/#comment-17015 Wed, 25 Sep 2019 17:36:18 +0000 https://bakeatmidnite.com/?p=15610#comment-17015 In reply to Angelina.

If you really want to impress him, throw terms like “maillard effect,” “mirepoix” and “master recipes” LOL Actually this is a master recipe because so many iterations can be done and they’re all different.

]]> By: Angelina https://bakeatmidnite.com/simple-sauteed-chicken/#comment-17014 Wed, 25 Sep 2019 17:09:59 +0000 https://bakeatmidnite.com/?p=15610#comment-17014 Yes Judith, this is a great basic recipe for chicken, but one which every new cook should have in her recipe file. I’ve been cooking for a long time, but I learned something new from you today. I didn’t know that a’ Roux’ is also called ‘Buerre Manie’, so thanks for that info. I’ll casually throw this term in when my son (who’s a Chef) and I are yacking about recipes. I’m sure he’ll be impressed, to say the least. 🙂

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