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	Comments on: Shrimp with Bok Choy	</title>
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	<description>Easy to make main meal and dessert recipes.</description>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/shrimp-with-bok-choi/#comment-978</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Wed, 12 Mar 2014 23:33:01 +0000</pubDate>
		<guid isPermaLink="false">http://bakeatmidnite.com/2013/07/09/shrimp-with-bok-choi/#comment-978</guid>

					<description><![CDATA[Hi Dawn--all parts are edible, but in most of my stir fries, I use the white stalk portion with just some of the green leaves like in this dish.  But if you wanted to make a quickie wonton soup, that&#039;s where you&#039;d use the greens.]]></description>
			<content:encoded><![CDATA[<p>Hi Dawn&#8211;all parts are edible, but in most of my stir fries, I use the white stalk portion with just some of the green leaves like in this dish.  But if you wanted to make a quickie wonton soup, that&#39;s where you&#39;d use the greens.</p>
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		<title>
		By: dawn		</title>
		<link>https://bakeatmidnite.com/shrimp-with-bok-choi/#comment-977</link>

		<dc:creator><![CDATA[dawn]]></dc:creator>
		<pubDate>Wed, 12 Mar 2014 23:22:28 +0000</pubDate>
		<guid isPermaLink="false">http://bakeatmidnite.com/2013/07/09/shrimp-with-bok-choi/#comment-977</guid>

					<description><![CDATA[This shrimp and bok choy recipe looks to be delicious!  I&#039;ve never cooked with bok choy before. What parts do you use?  The stalks and the leaves.  How about the flower kind of thing in the middle?]]></description>
			<content:encoded><![CDATA[<p>This shrimp and bok choy recipe looks to be delicious!  I&#39;ve never cooked with bok choy before. What parts do you use?  The stalks and the leaves.  How about the flower kind of thing in the middle?</p>
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