Comments on: Shirley’s French Honey Bread https://bakeatmidnite.com/shirleys-french-honey-bread/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:22:23 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/shirleys-french-honey-bread/#comment-11912 Mon, 15 Feb 2016 19:34:06 +0000 http://bakeatmidnite.com/2014/01/03/shirleys-french-honey-bread/#comment-11912 In reply to Chris D.

This bread is a winner! Glad you liked it!

]]> By: Chris D https://bakeatmidnite.com/shirleys-french-honey-bread/#comment-11911 Mon, 15 Feb 2016 19:30:49 +0000 http://bakeatmidnite.com/2014/01/03/shirleys-french-honey-bread/#comment-11911 Delicious! First time I’ve made bread not using a bread machine and it was so easy!! Will definitely be making again.

]]> By: Judith Hanneman https://bakeatmidnite.com/shirleys-french-honey-bread/#comment-3349 Mon, 21 Sep 2015 17:24:23 +0000 http://bakeatmidnite.com/2014/01/03/shirleys-french-honey-bread/#comment-3349 In reply to Kathy.

It’s the almost perfect bread!

]]> By: Kathy https://bakeatmidnite.com/shirleys-french-honey-bread/#comment-3345 Mon, 21 Sep 2015 15:46:10 +0000 http://bakeatmidnite.com/2014/01/03/shirleys-french-honey-bread/#comment-3345 I love love love this bread. I have made this for year now and totally enjoy every minute of the mixing, baking and EATING it. I lost my laptop at one point anduldnt make it cause I forgot the portions! OH NO! Now I found it again-Thanks Shirley. It is absolutely terrific. Kathy

]]> By: Judith Hanneman https://bakeatmidnite.com/shirleys-french-honey-bread/#comment-1992 Sat, 25 Apr 2015 23:34:11 +0000 http://bakeatmidnite.com/2014/01/03/shirleys-french-honey-bread/#comment-1992 You should be good with the maple syrup–even corn syrup would probably do.

]]> By: Julia O'Byrne https://bakeatmidnite.com/shirleys-french-honey-bread/#comment-1991 Sat, 25 Apr 2015 21:10:18 +0000 http://bakeatmidnite.com/2014/01/03/shirleys-french-honey-bread/#comment-1991 Can I sub maple syrup or more sugar for this? I dont have honey right now! thanks

]]> By: Judith Hanneman https://bakeatmidnite.com/shirleys-french-honey-bread/#comment-1907 Sat, 07 Mar 2015 13:09:25 +0000 http://bakeatmidnite.com/2014/01/03/shirleys-french-honey-bread/#comment-1907 Shirley said it's originally a bread machine recipe so you definitely won't ruin it. I just did it the conventional way because I'd just gotten a new mixer and wanted to use it more.

]]> By: Karen https://bakeatmidnite.com/shirleys-french-honey-bread/#comment-1906 Sat, 07 Mar 2015 12:55:57 +0000 http://bakeatmidnite.com/2014/01/03/shirleys-french-honey-bread/#comment-1906 Is there a reason you decided not to be it in the bread machine? For simplicity's sake, I would like to do that but don't want to ruin the loaf – thanks!

]]> By: Judith Hanneman https://bakeatmidnite.com/shirleys-french-honey-bread/#comment-1791 Sat, 17 Jan 2015 04:56:23 +0000 http://bakeatmidnite.com/2014/01/03/shirleys-french-honey-bread/#comment-1791 Nope you did everything right–this is a very high-rising bread!! Shirley said it was originally a bread machine recipe and there were instructions for 3 sizes and she used the "large" (which is this recipe) so it's probably a 2 lb loaf since way back when the "big" machines made one that size.

]]> By: Kristin https://bakeatmidnite.com/shirleys-french-honey-bread/#comment-1790 Sat, 17 Jan 2015 04:42:18 +0000 http://bakeatmidnite.com/2014/01/03/shirleys-french-honey-bread/#comment-1790 I just made the bread and it rose a bit much!! I'm not sure what I did wrong….
Also, was this for 1, 1.5 or 2 lb loaf?

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