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	<title>
	Comments on: Setting Up a Shot&#8211;Background &#038; Composition	</title>
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	<link>https://bakeatmidnite.com/setting-up-shot-background-composition/</link>
	<description>Easy to make main meal and dessert recipes.</description>
	<lastBuildDate>Tue, 01 Sep 2015 04:08:46 +0000</lastBuildDate>
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	<item>
		<title>
		By: Lillian (My Recipe Journey)		</title>
		<link>https://bakeatmidnite.com/setting-up-shot-background-composition/#comment-136</link>

		<dc:creator><![CDATA[Lillian (My Recipe Journey)]]></dc:creator>
		<pubDate>Sat, 16 Feb 2013 23:54:58 +0000</pubDate>
		<guid isPermaLink="false">http://bakeatmidnite.com/2012/07/23/setting-up-shot-background-composition/#comment-136</guid>

					<description><![CDATA[Thanks! I like ALL your photos, so its nice to see the behind the scenes shot! Post more behind the scenes stuff if possible! Show us your camera, your photo table etc.]]></description>
			<content:encoded><![CDATA[<p>Thanks! I like ALL your photos, so its nice to see the behind the scenes shot! Post more behind the scenes stuff if possible! Show us your camera, your photo table etc.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Judy Hannemann		</title>
		<link>https://bakeatmidnite.com/setting-up-shot-background-composition/#comment-12</link>

		<dc:creator><![CDATA[Judy Hannemann]]></dc:creator>
		<pubDate>Tue, 24 Jul 2012 06:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://bakeatmidnite.com/2012/07/23/setting-up-shot-background-composition/#comment-12</guid>

					<description><![CDATA[LOL...talk about sweating small details.  I do.  Funny when I was writing about the sugar snaps being vibrant green, suddenly the reminder of my husband cooking them popped into my head.  We grew them, he&#039;d just picked them and put them on to cook  FOR 40 MINUTES when he went back out to the garden.  No green left; they were just grey.  I ended up tossing them in the compost.]]></description>
			<content:encoded><![CDATA[<p>LOL&#8230;talk about sweating small details.  I do.  Funny when I was writing about the sugar snaps being vibrant green, suddenly the reminder of my husband cooking them popped into my head.  We grew them, he&#39;d just picked them and put them on to cook  FOR 40 MINUTES when he went back out to the garden.  No green left; they were just grey.  I ended up tossing them in the compost.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sylvia (at) Lily's Pad and Petals		</title>
		<link>https://bakeatmidnite.com/setting-up-shot-background-composition/#comment-11</link>

		<dc:creator><![CDATA[Sylvia (at) Lily's Pad and Petals]]></dc:creator>
		<pubDate>Mon, 23 Jul 2012 23:00:25 +0000</pubDate>
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					<description><![CDATA[Thanks for the walk-through Judy, never imagined how involved photography was. Somewhat easy to understand after reading this post, but I&#039;ll leave photography to the expert (you).&lt;br /&gt;Sylvia]]></description>
			<content:encoded><![CDATA[<p>Thanks for the walk-through Judy, never imagined how involved photography was. Somewhat easy to understand after reading this post, but I&#39;ll leave photography to the expert (you).<br />Sylvia</p>
]]></content:encoded>
		
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