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Home » You searched for label/white clam sauce » Page 16

Search Results for: label/white clam sauce

Woodstock Wings

February 5, 2016 by Judith Hannemann

Leave Buffalo and head east to Woodstock for the best wings you'll ever eat.

…hot as Buffalo’s wings, although feel free to add as much hot sauce as you want to my sauce. These wings have a sweet sauce that contains just a hint…

Filed Under: Appetizers, Chicken Tagged With: buffalo wings, chicken, superbowl, woodstock NY

Cheesy Sausage and Potatoes Casserole

February 12, 2016 by Judith Hannemann

This creamy and cheesy casserole is easy to make and will be a hit with your family

…added benefit is a sauce made with it will not separate and the sauce stays creamy and doesn’t get grainy. But using Velveeta isn’t a must. Made with shredded cheddar,…

Filed Under: Comfort Foods, Everyday Meals, Pork Tagged With: casserole, cheese, hash brown potatoes, sausage

Restaurant Style Chinese BBQ Ribs

August 13, 2017 by Judith Hannemann

Like the ribs at the Chinese restaurant? Make them at home!

…Chinese BBQ sauce. The color won’t hurt you and some commercial Chinese sauces have more “red” than others. I prefer the Mee Tu brand, but I was unable to get…

Filed Under: Grilling, Pork, Slow Cooker Tagged With: chinese, instant pot, ribs, slow cooker

Crispy Baked Parmesan Ravioli

August 30, 2017 by Judith Hannemann

Crunchy and crispy baked ravioli make a great appetizer or snack.

…Your Choice Since the sauce is the thing that pulls this dish together, I recommend using your own sauce or a high-quality ready-made pasta sauce. For these I used my…

Filed Under: Appetizers, Pasta Tagged With: appetizers, pasta, ravioli

Pasta With Pistou Sauce

January 15, 2020 by Judith Hannemann

Pistou is the French version on pesto. This creamy herb sauce is perfect on pasta.

…least pasta, maybe it’s time to try something a little different. Pistou sauce, as I understand it, originates in France and it’s their version of the Italian pesto sauce. It…

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, vegetarian

Caramel Biscuits

August 5, 2020 by Judith Hannemann

Humble biscuits elevated to a yummy dessert.

…homemade caramel sauce. The ingredients are pretty basic and are items that are on hand in any well-stocked pantry. The only drawback is that sometimes the sauce can get gritty…

Filed Under: Desserts Tagged With: biscuits, caramel, cream cheese

Instant Pot Polynesian Pork Loin

December 13, 2020 by Judith Hannemann

Roasting is possible in your Instant Pot. This delicious Polynesian pork loin is the proof.

…Sauce: Reserved pineapple juice 1/4 cup low-sodium soy sauce 1/2 cup chicken stock 1 clove garlic finely minced 1 tsp grated fresh ginger (see NOTES) 1/4 cup dark brown sugar…

Filed Under: Pork, Tips/Tricks/Methods Tagged With: instant pot, pork

Hawaiian Meatballs

February 28, 2021 by Judith Hannemann

Have a family luau with these easy and tasty Hawaiian meatballs.

…sauce ingredients, except the pineapple chunks and green pepper. Stir well. Add the sauce to a large skillet and heat over medium heat, stirring occasionally, until it begins to boil….

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: bell pepper, meatballs, pineapple

Ricotta Meatballs

May 12, 2021 by Judith Hannemann

Ricotta meatballs have a great texture.

…the cooking in the sauce. She’d form them and toss them right in the sauce to cook. Not only will the sauce be more flavorful, but the meatballs don’t get…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: ground beef, meatballs, pasta

Apricot Chicken

August 11, 2015 by Judith Hannemann

…cup ketchup 1 cup apricot preserves* 1 cup brown sugar 1/4 cup soy sauce 2 tbsp white wine 1 clove garlic minced Instructions *Peach preserves and peaches may be substituted…

Filed Under: Chicken Tagged With: apricot chicken, apricots, chicken, dinners, peaches

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