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Home » You searched for label/white clam sauce » Page 12

Search Results for: label/white clam sauce

Florentine Eggs–Perfect Poached Eggs

December 5, 2021 by Judith Hannemann

Florentine Eggs

…Ham or Canadian bacon can replace the bacon. You can use Hollandaise sauce instead of the simple cheese sauce recipe I give. For me, Hollandaise is a bit too fussy…

Filed Under: Breakfast, Brunch Tagged With: bacon, breakfast, eggs, spinach

Chicken Parmesan

April 24, 2014 by Judith Hannemann

…it. If I have the larger cans of tomato sauce on hand, I’ll make my own quickie sauce, if time permits. If not, I use a jar of ready-prepared pasta…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken breast, chicken parm recipe, chicken parmesan, italian fast food, quick dinners

Steak Gorgonzola with Spinach Alfredo

April 6, 2014 by Judith Hannemann

…clump when adding it to the sauce. Pour the tempered egg/sauce mixture back in the saucepan while whisking. Continue to whisk over medium-low heat until sauce begins to thicken. This…

Filed Under: Beef, Pasta Tagged With: alfredo sauce, copycat Olive Garden Steak Gorgonzola Alfredo, Olive Garden

Luau Ribs

December 18, 2013 by Judith Hannemann

…oven temp to 350 degrees F. Pour sauce over ribs and cover pan with foil. Place in 350 degree oven and bake for 1 1/2 hours, basting with sauce every…

Filed Under: Pork, Slow Cooker Tagged With: appetizer, baby back ribs, bbq sauce, buffet, canned peaches, holiday buffet, ninja food processor, polynesian bbq sauce, rib recipes, ribs, rice cooker, spare ribs, strained baby food

Classic Cheddar Bacon Macaroni & Cheese

May 16, 2013 by Judith Hannemann

…sauce is reducing, mix breadcrumbs with the melted butter. Set aside. Preheat oven to 350 degrees. Spray or grease a 1.5 quart deep casserole. Add macaroni and sauce to prepared…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Side Dishes Tagged With: bacon macaroni and cheese, casseroles, cheddar cheese, cheese sauce, macaroni and cheddar, macaroni and cheese, rice cooker recipes

Shrimp & Lobster Sauce

March 24, 2012 by Judith Hannemann

…Light Soy Sauce is more gently fermented than the regular or dark soy sauce. If light soy sauce is not available, then the regular such as La Choy or Kikkoman…

Filed Under: Seafood Tagged With: asian dinners, chinese take-out, shrimp, shrimp with lobster sauce

Scalloped Potatoes Gratin

September 18, 2015 by Judith Hannemann

Scalloped Potatoes Gratin

…using enough sauce. You have to have enough sauce to totally cover the layers of potatoes.  The top should look flat–and unless you know what’s in there, it’s like a…

Filed Under: Comfort Foods, Side Dishes Tagged With: cheese, potatoes, side dishes

Duck with Orange Sauce

March 2, 2016 by Judith Hannemann

The most favored way to serve roast duck

…at least 20 minutes. Meanwhile, make the sauce–place all sauce ingredients in a small saucepan. Bring to boil stirring frequently. Reduce heat to medium-low and gently boil until sauce has…

Filed Under: Chicken Tagged With: duck, orange sauce, roasted poultry

Cheese Stuffed Shells

November 13, 2016 by Judith Hannemann

Delicious Italian-style shells stuffed with a savory cheese mixture.

…this with a sauce that has some body to it. The funny thing about my Quick Chunky Tomato Sauce is that it is done in less than 30 minutes! However,…

Filed Under: Comfort Foods, Everyday Meals, Lunch, Pasta, Vegetarian Dishes Tagged With: cheese stuffed shells, Italian food, pasta, vegetarian

Slow Roasted BBQ Brisket

May 3, 2017 by Judith Hannemann

This brisket is cooked low and slow in the oven so the flavor infuses throughout the meat. May also be cooked in the slow cooker.

…salt and ground pepper 1 tbsp canola oil SAUCE 1/2 cup freshly brewed black coffee 1/2 cup ketchup 1/3 cup Worcestershire sauce 1/2 cup chili sauce 1/2 cup honey 1…

Filed Under: Beef, Comfort Foods Tagged With: bbq, brisket, pot roast

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