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Home » You searched for label/whipped cream » Page 18

Search Results for: label/whipped cream

Cheese Danish Pizza

August 6, 2013 by Judith Hannemann

…is unusual in that I used Greek yogurt. The original dough calls for sour cream, but I wanted to see if I could sub yogurt for it. Since I LOVE…

Filed Under: Desserts Tagged With: cheese danish, chobani yogurt, coffee cakes, dessert pizza, pizza stone, revol basalt, sweet pizza, sweet yeast doughs, yeast coffee cakes

Peanut Butter Poke Brownies

July 25, 2013 by Judith Hannemann

…1 box (19.8 oz) brownie mix (I used Duncan Hines) Peanut Sauce: 1/2 cup creamy peanut butter 1/2 cup heavy cream 1/4 cup brown sugar 2 tbs light corn syrup…

Filed Under: Uncategorized Tagged With: brownies, ganache, peanut butter brownies, peanut butter poke brownies, peanut butter sauce, poke brownies, poke cakes

New York Cheesecake

May 4, 2012 by Judith Hannemann

…of NYU). New York Cheesecake Can be topped with anything you like.  Here I used some strawberry pie filling.  This cheesecake is creamy from stem to stern.  The reason is…

Filed Under: Uncategorized Tagged With: cheesecake, Junior's, Polytechnic Institute of NYU

Gastrolux Recipes

…can (10 oz) cream of chicken soup 8 oz milk 2 tbs. water 1 cup celery, sliced 1/2 cup fresh carrots, diced 1/4 cup rice 1/2 tsp. dill 1/2 tsp…

Chicken Fried Steak with Country Cream Gravy

October 2, 2015 by Judith Hannemann

Chicken Fried Steak

  Comfort food doesn’t get any better than chicken fried steak. Combine that with a delicately herb-flavored cream gravy and it’s like winning the jackpot! I’ve always liked chicken fried…

Filed Under: Beef, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: beef, chicken fried steak, cream gravy

Cheesy Beef & Potatoes Casserole

October 25, 2015 by Judith Hannemann

Cheesy Beef & Potatoes

…thin (about 3 cups) 10.75 oz cream of mushroom soup 1/4 cup cream 1/2 cup beef stock 1 1/2 cups shredded sharp cheddar cheese Instructions Lightly grease an 11 x…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef, casseroles, potatoes

Cream of Celery Soup with Bacon

November 11, 2015 by Judith Hannemann

Cream of Celery Soup with Bacon

…to Recipe Box Go to Collections Cream of Celery Soup with Bacon Make this wonderful cream of celery soup–and don’t spare the bacon! Prep Time20 minutes mins Cook Time1 hour…

Filed Under: Soups Tagged With: celery, cream soups, leftover celery, Thanksgiving

Raspberry Cheese Tart

January 3, 2016 by Judith Hannemann

Raspberry Cheese Tart

…can raspberry pastry filling 8 oz cream cheese softened 1/4 cup sour cream 1 egg 1/4 cup sugar 1 tsp almond extract* 1/4 cup sliced almonds optional Powdered sugar for…

Filed Under: Desserts Tagged With: cheesecake, dessert, raspberry

Chicken with Tarragon Cream Sauce

June 22, 2016 by Judith Hannemann

Chicken cooks in a delicate and rich tarragon cream sauce. Done in under 30 minutes and fancy enough for company.

This chicken cooked in a rich and delicate tarragon cream sauce is ready in 30 minutes. The family will love this and so will guests! Tarragon & Chicken Tarragon is…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, skillet dinners, tarragon

Pumpkin Praline Cheesecake

November 6, 2016 by Judith Hannemann

This creamy pumpkin cheesecake with a to-de-for praline topping is a perfect holiday dessert.

Creamy pumpkin cheesecake crowned with a rich praline topping is the perfect dessert for the holidays. So good you’ll make it year round! Traditional Desserts For The Holidays This time…

Filed Under: Cakes, Desserts Tagged With: cheesecake, desserts, praline, pumpkin, Thanksgiving

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