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Home » You searched for label/vegetarian side dish » Page 47

Search Results for: label/vegetarian side dish

Crescent Apple Dumplings

April 5, 2020 by Judith Hannemann

Apple dumplings made easy with crescent roll dough

…slice at the wide end of the triangle & roll up. Butter a 13 X 9 inch baking dish. In a separate bowl, combine the butter, cinnamon, sugar & vanilla,…

Filed Under: Comfort Foods, Desserts Tagged With: apples, crescent roll dough, desserts

Chicken Saltimbocca

April 8, 2020 by Judith Hannemann

Very similar to chicken marsala and easy to make

…small amount because sage is strong and overpowering. Too much will ruin the dish. I always prefer to use fresh mushrooms, but nowadays, getting groceries is like fighting on the…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, mushrooms, wine

Deluxe Florentine Chicken

May 10, 2020 by Judith Hannemann

Elevate a humble chicken breast to gourmet level with this tasty sauce.

…chicken on both sides then remove to a baking dish and bake at 400F/200C for about 20-25 minutes until cooked through. Internal temperature should be 170F/85C. Tent with foil to…

Filed Under: Chicken, Comfort Foods Tagged With: chicken, sauces, spinach

Rigatoni with Sausage and Escarole

May 13, 2020 by Judith Hannemann

This entire meal only has 1/2 lb of sausage but it's a satisfying money saver.

…Toss The Water When you cook the rigatoni, don’t throw the water away! Pasta water is a part of this dish that makes the sauce what it is. When you…

Filed Under: Everyday Meals, Pasta, Pork Tagged With: pasta, sausage, skillet diners

Corn Fritters

May 24, 2020 by Judith Hannemann

What's better than a corn fritter? Use them as a side or a snack.

…minutes mins Course: Appetizers, Brunch, Side Dish Cuisine: American Keyword: classic corn fritters, corn side dishes, savory fritters Servings: 6 Calories: 182kcal Author: Judith Hannemann Ingredients 15 oz can whole…

Filed Under: Comfort Foods, Side Dishes, Uncategorized Tagged With: corn, pancakes, side dishes

Ham and Swiss Quiche

June 14, 2020 by Judith Hannemann

An easy quiche perfect for a weekend breakfast or brunch. Plus tips to make a perfect quiche every time.

…Author: Judith Hannemann Ingredients 1 pie crust 9-inch deep dish Filling: 4 eggs 2 cups milk half-and-half or cream 1/2 cup diced ham 1/2 cup shredded swiss cheese 1/2 tsp…

Filed Under: Breakfast, Brunch, Lunch Tagged With: breakfast, eggs, pies

Louisiana Deep Fried Lobster

June 24, 2020 by Judith Hannemann

Lobster tails deep fried with a coating of spicy cornmeal.

…prep lobster tails if you don’t already know how. Bread With Cornmeal This was the thing I found most interesting about this lobster dish. I’ve seen cornmeal added to flour…

Filed Under: Seafood Tagged With: lobster, seafood

Shrimp Florentine

July 1, 2020 by Judith Hannemann

Delicious shrimp with a florentine flairthat's easy and economical enough for a mid-week mea..

…and half-and-half would be good substitutes but bear in mind that those substitutions require a longer time to reduce the necessary amount. So, the combined cook times for the dish…

Filed Under: Everyday Meals, Seafood Tagged With: florentine, shrimp, skillet diners

Hashbrown Egg Nests

July 8, 2020 by Judith Hannemann

Soft scrambled eggs in a nest of hashbrown potatoes. Delicious and easy breakfast or brunch

…these egg nests. Remember to dry them well by either using several layers of paper towels or squeezing them in a clean tea (dish) towel. The last option is to…

Filed Under: Breakfast, Brunch, Lunch Tagged With: breakfasts, brunch, eggs

Beef and Bok Choy

July 15, 2020 by Judith Hannemann

Yummy marinated flank steak and crisp bok choy make a delicious dinner that's quick and easy.

…extends the number of people you can feed with this dish. In stir fries, meat is actually a condiment instead of the main focal point, so using a larger amount…

Filed Under: Beef, Skillet Dinners Tagged With: asian food, beef, stir fry

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