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Home » You searched for label/vegetarian side dish » Page 44

Search Results for: label/vegetarian side dish

Triple-Decker Brownies

December 16, 2018 by Judith Hannemann

These delectable brownies have 3 layers of deliciousness and are as easy as 1-2-3

…oz semi-sweet chocolate chips 3 cups crisp rice cereal 1 cup smooth peanut butter Instructions Preheat oven to 350 degrees F. Grease or spray a 13 x 9-inch baking dish….

Filed Under: Cookies, Desserts Tagged With: brownies, chocolate, peanut butter

Copycat Wendy’s Chili

January 20, 2019 by Judith Hannemann

Another perfect meal for a cold night. This chili is a good copycat to the one Wendy's makes.

…crock pot and cook on high for 4-5 hours. Credible Copycat Of The Original Wendy’s chili is one of the restaurant’s most popular dishes. I admit upfront, I’m not a…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef, chili, copycat recipes, slow cooker, Super Bowl

Cheesy Steak Bites

March 13, 2019 by Judith Hannemann

Here's a kid-pleasing skillet dinner that even adults will love.

…that are pleasing to both adults and children. Kids tend to love beef and cheese together or in combos. However, in this dish, they are introduced to more sophisticated ingredients…

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: bacon, beef, cheese, onions

Korean Style Beef Tips

March 31, 2019 by Judith Hannemann

Delicious beef tips marinated in a Korean-style marinade makes a tasty and different dinner

…sugar. The unusual part–at least to me–was you also marinate thinly sliced onions which are part of the main dish. I chose to marinate overnight for the most intense flavor,…

Filed Under: Beef, Everyday Meals Tagged With: asian food, beef, flank steak

Butter Herb Turkey Breast

April 10, 2019 by Judith Hannemann

Tasty turkey breast basted with butter and herbs.

…lamb. You can use any fresh herbs you like and if you use different herbs each time you make it, it’s always a different dish! Naturally, you must start with…

Filed Under: Chicken Tagged With: butter, easter, herbs, turkey

Alice Springs Chicken

April 28, 2019 by Judith Hannemann

Copycat of the famous Alice Springs chicken served at Outback.

…longer you marinate, the better the dish will taste. I’m sure I’m not saying anything you don’t know about this, but this chicken will taste SO much better if you…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: bacon, cheese, chicken, copycat recipes

Slow-Roasted Bolognese

April 24, 2019 by Judith Hannemann

Slow-oven roasting gives this bolognese sauce a superior flavor.

…Britain. For those that don’t know this, my family comes from there (I also have dual citizenship) and bolognese is a very popular dish in the UK. I know, go…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta, Pork Tagged With: beef, pasta, pasta sauce, tomato sauce

Orange Jello Salad

May 1, 2019 by Judith Hannemann

Enjoy this easy retro jello salad for dessert or a snack

…the gelatin. So I wimped out and used a bowl to mix it. But if you don’t want to dirty another dish, try Cydnee’s method. Use Cream For The Crowning…

Filed Under: Desserts, Salads Tagged With: jello, oranges, pineapple

Greek-Style Potatoes

May 5, 2019 by Judith Hannemann

These crunchy and delicious potatoes have a mild herb flavor and are totally vegan too.

…most delicious way. These potatoes are no exception. I’m sure you have everything you need to make these right in your cupboard. These Greek-style potatoes make an excellent side dish,…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: mediterranean food, potatoes, vegan, vegetarian

Scallops in Onion Sage Cream Sauce

May 22, 2019 by Judith Hannemann

Scallops never tasted so good when you pair them with a creamy onion sage sauce.

…their shells whole when they were cut. These are sold at half the price of colossal sea scallops and work perfectly in this dish because they are an ingredient rather…

Filed Under: Seafood Tagged With: pasta, sage, scallops

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