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Home » You searched for label/vegetarian side dish » Page 42

Search Results for: label/vegetarian side dish

Crispy Baked Parmesan Ravioli

August 30, 2017 by Judith Hannemann

Crunchy and crispy baked ravioli make a great appetizer or snack.

…Your Choice Since the sauce is the thing that pulls this dish together, I recommend using your own sauce or a high-quality ready-made pasta sauce. For these I used my…

Filed Under: Appetizers, Pasta Tagged With: appetizers, pasta, ravioli

Easy Caesar Chicken

September 24, 2017 by Judith Hannemann

This Caesar chicken is one of the most delicious and easy dinners you'll ever make!

…baking dish or oven-proof skillet big enough to hold all the chicken pieces. I used a 10-inch cast iron pan. Spoon about 2 tbs of the dressing mixture on top…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: 30-minute meals, caesar dressing, chicken

Slow Cooker Creamy Chicken & Mushrooms

October 22, 2017 by Judith Hannemann

Simple chicken and mushroom comfort dinner and your slow cooker does all the work.

…pot recipes use condensed cream soup in addition to other commercial seasonings which are also loaded with salt, so by using a lower-salt version, your dish won’t come out too…

Filed Under: Chicken, Comfort Foods, Slow Cooker Tagged With: chicken, crock pot, mushrooms, slow cooker

Semolina Baked Fingerling Potatoes

December 6, 2017 by Judith Hannemann

Add a pleasing crunch to your oven-roasted potatoes with a bit of semolina!

…aren’t your typical potato side dish. With the added crunch from semolina flour, this easy potato recipe makes for an impressive yet easy side dish. Prep Time10 minutes mins Cook…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: potatoes, semolina flour

Chinese Sticky Ribs

January 7, 2018 by Judith Hannemann

Delicious and succulent ribs with a Chinese flair! Easy to make and easier to eat!

…not let it boil. Place ribs in a single layer either in a large glass or ceramic dish -OR- in zipper freezer bags. I use the zipper freezer bags because…

Filed Under: Appetizers, Pork Tagged With: chinese food, pork, ribs

Garlicky Lime Chicken with Scallions

January 17, 2018 by Judith Hannemann

Quick and easy skillet chicken dinner with great garlic flavor with a hint of lime.

…how many glasses filled with scallions can I have! Just A Hint Of Lime The lime juice and it’s zest is just what this dish needs to bring all these…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, garlic, lime, scallions

Cherry Cheesecake Crunch Parfait

February 28, 2018 by Judith Hannemann

Easy cherry cheesecake dessert with a crunch. Good news is it can be made low fat too!

…real deal, so it’s best to stick to those. Cherry Or Any Flavor If cherries aren’t your dish of tea feel free to substitute any other fruit flavored pie filling…

Filed Under: Desserts Tagged With: cheesecake, cherry, desserts, parfait

Garlic Pork With Bok Choy

March 11, 2018 by Judith Hannemann

Delicious and easy pork stir fry with the great taste of garlic and cooling bok choy.

…you know the secret. One thing I always loved about Chinese food was the texture they achieved with meat in their stir fry dishes. It was always tender and melted…

Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: asian, pork, stir fry

Bracciole

March 25, 2018 by Judith Hannemann

Bracciole only looks complicated to make but it' quick, easy and delicious!

…bracciole, beef is an excellent dinner choice. It’s surprising how each culture has a dish that with a few flavor changes becomes the same as another culture’s meal. If you’re…

Filed Under: Beef, Everyday Meals Tagged With: beef, Italian food, skillet diners

Old Fashioned Peach Cobbler

April 18, 2018 by Judith Hannemann

Have this old-fashioned peach cobbler year round because it uses canned peaches!

…29 oz sliced peaches in heavy syrup undrained 1 cup self-rising flour see NOTES 1 cup sugar Instructions Pour melted butter into a 13-in. x 9-in. baking dish. Pour peaches…

Filed Under: Comfort Foods, Desserts Tagged With: canned fruit, cobblers, desserts

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