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Home » You searched for label/vegetarian side dish » Page 39

Search Results for: label/vegetarian side dish

3-Ingredient Italian Chicken

March 20, 2016 by Judith Hannemann

With only 3 ingredients, this Italian flavored chicken is quick, easy and awesomely delicious

…overbought again on a sale. Now if you want to make this a truly “one-dish” complete meal, I’d suggest tossing in some fresh or frozen whole green beans. The green…

Filed Under: Chicken, Everyday Meals Tagged With: chicken, italian dressing mix, one-pan meals

Slow Cooker Teriyaki Sirloin Tip Steaks

April 27, 2016 by Judith Hannemann

Slow cooked sirloin tip steak that infuses with tasty teriyaki taste as it cooks

…on eating it as steak. So I decided to use my slow cooker. Giving the dish an Asian flair seemed good so I cooked it in a simple homemade teriyaki…

Filed Under: Beef, Everyday Meals, Slow Cooker Tagged With: crock pot, sirloin tip, slow cooker, teriyaki beef

Slow Cooker Creamy Ranch Chicken

June 1, 2016 by Judith Hannemann

Tender chicken in a creamy ranch gravy is a big dish of comfort.

Tender chicken in a creamy ranch gravy is a big dish of comfort! Set it and forget in in your slow cooker! Here’s a meal that comes with absolutely zero…

Filed Under: Chicken, Comfort Foods, Slow Cooker Tagged With: chicken, crock pot, ranch seasoning, slow cooker

Slow Cooker Pepper Steak

June 29, 2016 by Judith Hannemann

Pepper steak is totally delicious made in the slow cooker.

…Take Out Favorite Pepper steak is one of the most popular dishes in Asian restaurants and take outs. It’s easy to see why because the flavors blend so well together….

Filed Under: Beef, Everyday Meals, Slow Cooker Tagged With: beef, bell peppers, crock pot, slow cooker

Lemon Rosemary Chicken

July 10, 2016 by Judith Hannemann

Simple sauteed chicken with bright lemon and aromatic rosemary flavors. Ready in 30 minutes!

…a friend who was a chef that got me thinking along those lines. Another herb that he’d use with chicken was rosemary. For me, rosemary in any dish has to…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, lemon, rosemary

Lemon Cream Parfait

July 29, 2016 by Judith Hannemann

This no-bake creamy lemon dessert is full of lemony flavor with a velvety texture

…is great as a simple family dessert or it can be “fancied” up for company. When it’s just the family, the lemon filling can merely be spooned into a dish…

Filed Under: Desserts Tagged With: cheesecake, lemon, no-bake desserts

Bacon Swiss Cheese Chicken

August 7, 2016 by Judith Hannemann

Yummy bacon and swiss cheese make this chicken dinner delicious. Creamy sauce makes it perfect served over pasta

…highly-flavored ingredients to showcase it. Browning Is Another Key I always considered browning to be one of the key factors that flavor a dish. It’s often overlooked, and with food…

Filed Under: Chicken, Skillet Dinners Tagged With: bacon, chicken, skillet dinners, Swiss cheese

Creamy Lime Macaroon Bars

August 26, 2016 by Judith Hannemann

Slightly tart creamy lime filling sits on top of a coconut macaroon crust. Very refreshing dessert that's different!

…realize that it’s not everyone’s dish of tea. Even though the combination of coconut and lime are very flavorful, if you don’t like coconut, it’s not going to work. However,…

Filed Under: Desserts Tagged With: cheesecake, coconut, desserts, lime

Italian Bake Casserole

September 9, 2016 by Judith Hannemann

Casserole chock full of Italian goodness--pasta, sauce, chicken, sausage, veggies and tons of cheese.

…also a wonderful meal to bring to covered dishes and pot luck suppers. In fact, I think this recipe was originally in a pot luck cookbook that I had years…

Filed Under: Chicken, Comfort Foods, Pasta, Pork Tagged With: casserole, cheese, chicken, pasta, sausage

Moroccan (Sumac) Chicken & Warm Bread Salad

September 21, 2016 by Judith Hannemann

Chicken flavored with bright and citrusy sumac served with a warm artisan bread salad.

…the bread cubes in a large bowl. Add the sauteed onion, parsley and garlic; toss to coat. Preheat oven to 375 degrees F. Coat a large baking dish (13 x…

Filed Under: Breads, Chicken, Salads Tagged With: artisan bread, chicken, salad, sumac

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