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Home » You searched for label/vegetarian side dish » Page 38

Search Results for: label/vegetarian side dish

Mushroom Stuffed Chicken Breast with Rosemary Butter

December 23, 2015 by Judith Hannemann

Mushroom Stuffed Chicken Breast with Rosemary Butter

…x 9 should do) baking dish Baste with half the butter mixture. Bake for 30 minutes then baste with the remaining rosemary butter. Bake for an additional 20-30 minutes or…

Filed Under: Chicken Tagged With: chicken breast, mushroom stuffing, rosemary

Fettuccine with Creamy White Clam Sauce

December 30, 2015 by Judith Hannemann

Fettuccini with Creamy White Clam Sauce

…I’d never seen anything like it before and certainly wasn’t expecting it. I tasted it and in fact, sent it back saying it was not the traditional dish and ordered…

Filed Under: Pasta, Seafood Tagged With: clam sauce, pasta, white clam sauce

Slow Cooker Ham and Bean Hot Pot

January 1, 2016 by Judith Hannemann

Slow Cooker Ham and Bean Hot Pot

…pot contains lamb, potatoes and various veggies. This is nowhere close to the traditional dish–here it’s more of a texture thing. You can thin this down to make soup if…

Filed Under: Comfort Foods, Pork, Slow Cooker Tagged With: ham, ham bone, New Year, soups, stews

Raspberry Cheese Tart

January 3, 2016 by Judith Hannemann

Raspberry Cheese Tart

…have one that size, an ordinary baking dish of the same proportions can be used and you can pat the crust in to fit. Just remember to build up the…

Filed Under: Desserts Tagged With: cheesecake, dessert, raspberry

Sage and Onion Stuffed Pork Loin

January 10, 2016 by Judith Hannemann

Sage and Onion Stuffed Pork Loin

…fat side up) and stuff with stuffing. Place in a baking dish (13 x 9-inch is good) and roast until center of meat registers 170 degrees or juices run clear….

Filed Under: Pork Tagged With: pork loin, roasts, sage, stuffing

English Quiche

January 15, 2016 by Judith Hannemann

English Quiche

…I wish we had those varieties here–meaning easily available because some specialty shops do sell it. However, our bacon is very flavorful and perfect in this quiche. This dish is…

Filed Under: Breakfast, Brunch, Lunch Tagged With: english breakfast, full english, quiche

Herb Braised Pork Chops with Creamy Onion Gravy

January 17, 2016 by Judith Hannemann

Herb-Braised Pork Chops with Creamy Onion Gravy

…partly due to the chops being bone-in. I prefer bone-in chops for many reasons, but in any braised dish, the presence of the bone is responsible for plenty of flavor….

Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: onion gravy, pork, skillet dinners

Jalapeño Popper Chicken

February 21, 2016 by Judith Hannemann

Chicken breast cutlets in a jalapeno cheese sauce. A must for the dip lovers!

…use it, and this was perfect. The deep-fried chicken breast will taste better and add that crunch to the dish, but it’s not necessary to deep fry. You can saute…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, jalapeno, skillet dinners

Bavarian Bratwurst with Kraut

March 4, 2016 by Judith Hannemann

If there's anything such as quick slow cooker, this meal is it!

…cook times in a slow cooker. I used bratwurst here. That’s where the major prep lies with this dish. First I prick the bratwurst’s casings and steam them for about…

Filed Under: Pork, Slow Cooker Tagged With: bratwurst, crock pot, sauerkraut, slow cooker

Hot Spinach Dip Chicken Casserole

March 13, 2016 by Judith Hannemann

Juicy chicken breast cooked in a sauce like hot spinach dip!

  Who doesn’t love hot spinach artichoke dip? Here it is as a main dish made with chicken breast! Lately I’ve been wanting to see if I could take some…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: casseroles, chicken, hot spinach dip

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