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Home » You searched for label/vegetarian side dish » Page 36

Search Results for: label/vegetarian side dish

Frisee with Bacon Viniagrette

January 27, 2013 by Judith Hannemann

Frisee with Bacon Viniagrette Even though this salad looks light and airy, it is substantial and filling. This dish is a staple in French cafes, bistros and brasseries where it…

Filed Under: Uncategorized Tagged With: bacon, frisee, salad greens, viniagrette

Maple Meatloaf

December 20, 2012 by Judith Hannemann

Maple Meatloaf

…to experiment with this hated dish to see if I could come up with something the least bit palatable–to me at least. About 4 or so years ago, I decided…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pork, Slow Cooker Tagged With: bulk sausage, easy dinners, ground beef, meatloaf

Macaroni and ‘Trees’ with Shrimp

December 4, 2012 by Judith Hannemann

…prepare my mac & cheese in my rice cooker, then bake in the oven with buttered crumbs to brown.  Dish can be made however you make your mac & cheese. …

Filed Under: Uncategorized

Easy Cheesy Pizza Casserole

October 21, 2012 by Judith Hannemann

…dish is my beloved Revol Belle Cuisine 1.8 quart rectangular baker. Print Recipe Add to Recipe Box Go to Collections Easy Cheesy Pizza Casserole Surprise them with this easy and…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pork Tagged With: casserole, cheese, easy, easy dinners, ground beef, pizza, Super Bowl Party food, winter dinners

The 3 Fs–Family, Friends, Food

October 4, 2012 by Judith Hannemann

…deck will be a wonderful broccoli/cheese casserole.  It’s supposed to be a side dish, but I’ve eaten this one many times as a meal.  It’s rich and satisfying.  Showcasing this…

Filed Under: Uncategorized

Oven Fried Ranch Chicken

September 8, 2012 by Judith Hannemann

…oven to 400 degrees. Place butter or olive oil in a 13 x 9 baking dish. Place pan in oven to melt butter or heat oil. Once heated/melted, distribute across…

Filed Under: Chicken Tagged With: bisquick, healthy fried chicken, low fat, oven fried chicken, ranch dressing mix

Seafood Salad

July 17, 2012 by Judith Hannemann

Make this seafood salad with plenty of veggies and pasta and call it a meal

…simple and you can add a cup of cooked, cooled penne to extend the dish. The Recipe   Print Recipe Add to Recipe Box Go to Collections Seafood Salad Perfect…

Filed Under: Uncategorized

Mom’s Sausage and Potato Bake

June 10, 2012 by Judith Hannemann

Mom’s Sausage and Potato Bake A quick and easy one-dish meal that was a favorite of my late mother.  Works well with any sausage, not just Italian! This is comfort…

Filed Under: Uncategorized

Maple Dijon Chicken

March 26, 2012 by Judith Hannemann

…on clearance just to make this dish. Pour sauce in the baking pan, add chicken and turn a few times to coat. Bake in preheated 450 degree oven for about…

Filed Under: Chicken

Stuffed Peppers

March 25, 2012 by Judith Hannemann

…DiVuolo for telling me she adds cheese to hers.  It makes this dish WONDERFUL!!! Here’s the meat mixture ready for filling.  I always tend to smell the mixture.  If it…

Filed Under: Uncategorized Tagged With: ground meat, peppers, pressure cooker, slow cooker, Wolfgang Puck

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