…beans, rice and potatoes are excellent options if you’re vegetarian. I’ll get to the vegans later in the post. This soup uses meat. Bulk Italian sausage to be exact. Sausage…
Search Results for: label/vegetarian side dish
Vidalia Onion Pasta (BONUS)
Vidalia Onion Pasta Here’s a quick vegetarian pasta dinner for when you want something fast for supper. Uses delicious and sweet vidalia onions. Had company by surprise today so I…
Roasted Root Vegetables
…pork chop that was roasted at the same time as the veggies. This is totally optional if you are vegan/vegetarian. What I did with that is seasoned it with salt/pepper/garlic…
Sweet and Spicy Pepper Steak
…July in conjunction with the Bird’s Eye® folks using their Recipe Ready® frozen veggies. I know they recommend this particular blend for fajitas and Mexican-style dishes, but this was just…
Savory Cheese & Spinach Strudel
Savory Cheese & Spinach Strudel Tasty vegetarian strudel for a light lunch or dinner. Garlic-infused wilted spinach combines with fresh subtle herbs and toasted almonds (you can substitute pine nuts…
Cream of Leek & Potato Soup
…may be subbed 6 medium Russet potatoes 1 cup heavy cream salt & pepper to taste Instructions Follow pictures in post for step-by-step instructions Soup can be made vegetarian by…
Spinach Alfredo Chicken
…I say that, but what can I say? I love the stuff and always have. Last week, I made a nice vegetarian meal, Creamy Spinach & Tomato Tortellini and I…
Slow Cooker Chicken Ratatouille
Here’s a meat version of the famous vegetarian stew. Your slow cooker does all the work and keeps your kitchen cool. Use That Zucchini Or Courgettes As They Say In…
Creamy Cauliflower Broccoli Salad
…dishes, vegetarian dishes Cuisine: American Keyword: broccoli, salad recipe Servings: 4 -6 Calories: 692kcal Author: Judith Hannemann Ingredients 3 cups fresh cauliflower florets 2 cups fresh broccoli florets 1/4 cup…
Quick Chunky Tomato Sauce
…pasta, vegetarian dishes Cuisine: Italian Keyword: pasta, Sauce, tomatoes Servings: 4 cups Calories: 163kcal Author: Judith Hannemann Ingredients 28 oz can diced or petit diced tomatoes (don’t drain) 6 oz…
