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Home » You searched for label/vegetarian side dish » Page 6

Search Results for: label/vegetarian side dish

Get Ready For Meatless Mondays!

July 29, 2013 by Judith Hannemann

…a big trend.  It’s also a great budget saver!  Many many satisfying meals can be made without meat. The recipes will be either vegetarian (those that eat dairy and eggs)…

Filed Under: Uncategorized Tagged With: meatless meals, meatless mondays, midnight baker meatless mondays

Creole Seasoning Blend

June 8, 2013 by Judith Hannemann

…a real winner here with this one. Also check out her burgers. If you are a cheese freak, you’ll be fainting again. She’s also starting up a healthy/vegetarian blog very…

Filed Under: Condiments Tagged With: creole contessa, creole cooking, creole seasoning blend, creole spices, dry rubs, greek shrimp alfredo, homemade seasoning mixes, seasoning blends

Cheesy Pesto Bacon Pasta Bake

October 8, 2017 by Judith Hannemann

This pasta bake is a cheese lover's dream! Delicious pesto-flavored sauce and bacon make it a winner. Can be frozen too!

…the original, but nothing major. The casserole isn’t meat free because of the bacon. However, it can be made vegetarian by omitting the bacon and perhaps substituting a soy-based baconlike…

Filed Under: Comfort Foods, Pasta Tagged With: bacon, pasta, pesto

Cheddar Corn Casserole

October 30, 2015 by Judith Hannemann

Cheddar Corn Casserole

…side dishes, vegetarian dishes Cuisine: American Keyword: casserole recipe, creamed corn Servings: 6 -8 Calories: 425kcal Author: Judith Hannemann Ingredients 14 oz can cream style corn 15 oz can whole…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: casseroles, corn, side dishes, vegetarian

Spanish Rice with Black Beans

August 9, 2017 by Judith Hannemann

Delicious Spanish rice becomes a complete meal with the added black beans. Make it totally vegan too!

…mins Cook Time25 minutes mins Total Time40 minutes mins Course: side dishes, vegetarian dishes Cuisine: Mexican Keyword: black beans, spanish rice Servings: 4 -6 Calories: 522kcal Author: Judith Hannemann Ingredients…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: rice, side dishes, vegan, vegetarian

Thai Eggplant with Basil & Tomatoes

May 10, 2017 by Judith Hannemann

The Thai version of eggplant ratatouille! Light and delicious!

…vegetarian because it contains chicken stock and fish sauce. To make it vegan/vegetatian, you can substitute the chicken stock for vegetable stock and leave out the fish sauce entirely. Even…

Filed Under: Side Dishes, Skillet Dinners Tagged With: asian cuisine, eggplant, skillet dinners

Asparagus Soup

November 4, 2018 by Judith Hannemann

Light and delicious asparagus soup is easy to make.

…won’t heat the kitchen either. This soup is really the very best of both worlds! Vegetarian? No Problem The base of this soup is chicken stock, but if that’s a…

Filed Under: Soups, Vegetarian Dishes Tagged With: asparagus, soup, vegetarian

Ginger Garlic Green Beans

May 15, 2019 by Judith Hannemann

Ramp up plain green beans with the bright taste of ginger.

…In fact, if you wanted a light lunch, dinner or have a vegetarian meal, this would be a very good choice! Fresh Is Always Best As with any veggie, using…

Filed Under: Side Dishes Tagged With: garlic, ginger, green beans, sun dried tomatoes

Classic Stuffed Peppers

March 16, 2022 by Judith Hannemann

Classic stuffed peppers

…on this recipe, it’s hard to keep up with them! I’ve even done a vegetarian version of quinoa stuffed peppers (it’s one of my favorites btw). However there comes a…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: bell peppers, ground beef

Italian Green Bean Salad

August 23, 2020 by Judith Hannemann

You can serve this green bean salad hot or cold.

…vegetarian main dishes Servings: 4 Calories: 293kcal Author: Judith Hannemann Ingredients 12 oz fresh whole green beans trimmed 1/4 cup grated Parmesan or Romano cheese Dressing: 1/2 cup olive oil…

Filed Under: Salads, Side Dishes Tagged With: green beans, side dishes, vegetarian

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