• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/vegan entrees » Page 2

Search Results for: label/vegan entrees

Eggplant Parmesan

August 13, 2012 by Judith Hannemann

  Eggplant Parmesan One of the favorite and hearty Italian vegetarian entrees. Yummy and comforting, especially with plenty of cheese. The eggplant preparation can get a bit messy, but it’s…

Filed Under: Comfort Foods, Vegetarian Dishes

Basic Fish Cakes

April 4, 2012 by Judith Hannemann

…your “breading station.”  I usually save the containers from frozen entrees to use for this.  Here you have your egg, seasoned flour & breadcrumbs.  I season my flour with salt…

Filed Under: Uncategorized

Chunky Tomato Soup

December 1, 2021 by Judith Hannemann

Chunky tomato soup

…vegan cheeses now is quite good. I’ve also heard that nutritional yeast is widely used by vegans to substitute for Parmesan. Of course, vegetable stock can replace the chicken. So…

Filed Under: Soups, Vegetarian Dishes Tagged With: soup, tomatoes, vegan, vegetarian

Spanish Rice with Black Beans

August 9, 2017 by Judith Hannemann

Delicious Spanish rice becomes a complete meal with the added black beans. Make it totally vegan too!

This Spanish rice is a great side dish, but can also double as a meal. Make it totally vegan too! Spanish Rice Souped Up This is not your ordinary Spanish…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: rice, side dishes, vegan, vegetarian

Creamy Orzo Risotto

May 26, 2021 by Judith Hannemann

Creamy risotto made with orzo pasta

…a very silky texture and as a result, adds a nice textural component to those one-pot meals. Easily Made Vegan This orzo risotto uses milk, chicken stock and cheese. You…

Filed Under: Comfort Foods, Pasta, Side Dishes, Vegetarian Dishes Tagged With: meatless meals, orzo, side dishes, vegan

Roasted Buffalo Cauliflower

June 16, 2017 by Judith Hannemann

Roasted cauliflower flavored with buffalo sauce makes a great side dish or appetizer!

…vegan butter or coconut oil for the regular butter will make them vegan. Do Them On The BBQ Grill These florets cook at a relatively high oven temperature. That’s fine…

Filed Under: Appetizers, Side Dishes, Vegetarian Dishes Tagged With: appetizers, buffalo sauce, side dishes, vegetarian

Quinoa Stuffed Peppers

March 14, 2014 by Judith Hannemann

Quinoa Stuffed Peppers   These quinoa stuffed peppers are packed with delicious salsa flavor. It’s a great meatless vegetarian meal easily made vegan with substitutions. I fell in love with…

Filed Under: Everyday Meals, Vegetarian Dishes Tagged With: Lenten meals, meatless, quinoa, quinoa stuffed peppers, salsa, stuffed peppers, vegan, vegetarian

Kielbasa & Cabbage Skillet

January 25, 2017 by Judith Hannemann

Not only is this kielbasa and cabbage skillet dinner delicious, it makes a gorgeous presentation too! Easy to make!

…make it totally vegan. I hear vegan butter tastes pretty good so you might try that. Not having tasted it, I cannot judge, but if you like it, feel free….

Filed Under: Everyday Meals, Pork, Skillet Dinners, Vegetarian Dishes Tagged With: cabbage, kielbasa, skillet dinners, vegan, vegetarian

Roasted Asparagus And Spinach Pasta Salad

April 8, 2018 by Judith Hannemann

A really different take on pasta salad. This one has roasted asparagus, nuts, seeds and spinach. All in a tangy vinaigrette.

…so you’re getting your full whack of protein. Lastly, it’s totally delicious and you won’t miss the meat! The pasta salad may be made entirely vegan with either a vegan…

Filed Under: Pasta, Salads, Vegetarian Dishes Tagged With: pasta, salads, vegetarian

Open-Faced Welsh Rarebit Muffins

December 23, 2018 by Judith Hannemann

A quick and energy-filled meatless meal. Welsh rarebit tops meaty portabello mushrooms and savory tomatoes.

…And if you’re feeding vegetarians? Again, it’s perfect! To make it vegan, you would have to find a vegan cheese that melts, so if you can find one, voila! It’s…

Filed Under: Breakfast, Brunch, Everyday Meals, Vegetarian Dishes Tagged With: breakfast, mushrooms, tomatoes, vegetarian

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Interim pages omitted …
  • Page 7
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Golden brown chicken with a golden gravy. Your slow cooker does all the work. Only 4 main ingredients

Slow Cooker Golden Chicken

Merlot Mushroom Pork Chops

Merlot Mushroom Pork Chops

Hawaiian fried rice

Hawaiian Fried Rice

Chili Hater’s Chili

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY