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Home » You searched for label/toasted coconut » Page 8

Search Results for: label/toasted coconut

Almond Rugelach

December 8, 2019 by Judith Hannemann

This rugelach recipe is so easy, you'll make them often

…cut into chunks 1 recipe copycat almond schmear 1/2 cup toasted sliced almonds optional sanding sugar optional US Customary – Metric Instructions Preheat oven to 350F/180C. Line a large baking…

Filed Under: Cookies Tagged With: almonds, Chanukah, Christmas, cookies

Savory Cheese & Spinach Strudel

July 25, 2012 by Judith Hannemann

Savory Cheese & Spinach Strudel Tasty vegetarian strudel for a light lunch or dinner.  Garlic-infused wilted spinach combines with fresh subtle herbs and toasted almonds (you can substitute pine nuts…

Filed Under: Uncategorized

Slow Cooker Cherry Cobbler

February 20, 2015 by Judith Hannemann

…I happened to have some toasted sliced almonds on hand so I threw those in, but don’t worry if you don’t have any. They aren’t essential. I couldn’t believe that…

Filed Under: Desserts, Slow Cooker Tagged With: cherry cobbler, crock pot, desserts, slow cooker

Creamy Beef & Wild Rice Casserole

May 10, 2014 by Judith Hannemann

Creamy Beef & Wild Rice Casserole Crunchy toasted almonds and wild rice combine with economical ground beef in this creamy and tasty dinner. This is such a tasty and economical…

Filed Under: Uncategorized Tagged With: Carolina rice, economical casserole, ground beef, temptations by tara, wild rice

Arugula Pesto

July 14, 2015 by Judith Hannemann

Arugula Pesto A delicious but different pesto–made with toasted pecans and arugula! I’m not really a lover of original pesto–I like basil, but too much tastes medicine-y to me. I…

Filed Under: Dips/Sauces/Dressings Tagged With: arugula, pesto, toasted pecans

Dump Cake

April 21, 2013 by Judith Hannemann

Dump Cake

…Calories: 504kcal Author: Judith Hannemann Ingredients 1 box yellow cake mix 20 oz can crushed pineapple 1 can cherry pie filling 1/2 cup 1 stick butter, melted 1/2 cup coconut…

Filed Under: Cakes, Desserts Tagged With: cake mix, casseroles, cherry pie filling, cobblers, crushed pineapple, dessert casseroles, desserts, dump cake, easy desserts, fruit crisp

Lemon Chex Mix

December 30, 2020 by Judith Hannemann

Tangy lemon and white chocolate make this snack irresistable.

…choice, then add a tablespoon of vegetable shortening (the plain kind) or a tablespoon of coconut oil to the chocolate. And do it in very short, 15 second bursts. The…

Filed Under: Candy Tagged With: lemon, snack mix, white chocolate

Vegan Peanut Noodles: Meatless Monday

September 15, 2013 by Judith Hannemann

…10 snow peas 1 clove garlic, minced 2 tbs oil for frying Sauce: 2 tbs chunky peanut butter 1 tbs soy sauce 2 tsp rice vinegar 1/4 cup coconut milk…

Filed Under: Uncategorized Tagged With: asian dinners, healthy recipes, meatless mondays, noodle bowls, udon noodles, vegan, vegan dinners, vegetarian entrees

Whole Grain English Muffin Mini Pizzas

September 20, 2017 by Judith Hannemann

These mini pizzas are great for a quick healthy snack. Made with whole-grain English muffins.

…toasted 1 1/2 cups shredded mozzarella 1/2 cup pizza sauce 1 cup arugula (rocket) 1/2 cup diced seeded tomato 2 slices bacon crumbled US Customary – Metric Instructions Preheat broiler….

Filed Under: Appetizers, Brunch, Pizza Tagged With: appetizers, bacon, english muffins, pizza

Pistachio Lush

October 4, 2015 by Judith Hannemann

Pistachio Lush

…cups whipped topping 1/2 cup toasted almonds optional, but recommended Instructions Preheat oven to 350 degrees F In a large bowl, add the flour and the cut up butter. Using…

Filed Under: Desserts Tagged With: cheesecake, desserts, pistachio

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