…the cans of beans! Of course, all canned beans have to be well rinsed and drained. Therefore, I suggest you begin preparation about one hour before you plan to serve…
Search Results for: label/string beans
Kielbasa & Beans with Cheddar Biscuits
Kielbasa and jazzed-up beans make up the base of this casserole and it’s all topped off with delicious and cheddary cornmeal biscuits. I always tell everyone that one of the…
Marinated Pork Tenderloin
…together so it resembles a roast. You’ll need some butcher’s twine–that’s the same string you truss chickens with, but any cotton heavy-duty string will do. My mom used to save…
Air Fryer Sesame Garlic Garbanzos
…how often you want to do it, but I’d recommend doing that at least twice during the cook time. Drying The Beans The beans should be relatively dry before you…
Text Recipe Index
…Sweet Potato Slices Candied Carrot Stix Cauliflower Cheese Cheesy Broccoli Rice Casserole Cheesy Cauliflower Casserole Cheesy Garlic Green Beans Cheesy Roast Broccoli Chili Garlic Dry Fried Beans Choose-Your-Cheese Cauliflower Casserole…
Slow Cooker Ham and Bean Hot Pot
…this. I generally freeze it in 1-2 serving portions. I used a combo of great northern and navy beans in this one, but substitute any beans you have on hand…
Pork with Caramelized Mushrooms & Green Beans
…onion and green beans. Stir fry until very aromatic–about 1-2 minutes. Add the water and cook until green beans are crisp-tender; about 2 minutes. Add the mushrooms and ground pork…
Northeast Hearty Bean Soup
…cup cubed smoked ham 4 cups vegetable stock Instructions Cover beans with water. Soak overnight. Drain beans. Add beans to 5 quart slow cooker. Add all other ingredients. Cover and…
Kielbasa Green Bean and Potato Casserole
…beans and kept them whole. Frozen would work well here too. The beans also develop a sweet and roasted flavor. That’s something that surprised me somewhat with the method of…
Spanish Rice with Black Beans
…when you add the black beans! And instead of the usual tomato sauce, this recipe uses diced tomatoes, and if you use the fire-roasted variety, you get a bigger depth…
