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Home » You searched for label/spice cake » Page 19

Search Results for: label/spice cake

Pork Chops with Apples & Stuffing

January 22, 2017 by Judith Hannemann

Awesome pork chops are baked on a bed of apples and topped with super-savory stuffing. Your family will beg for seconds!

…would have to be thick. If your pie filling doesn’t taste like it has cinnamon in it, add 1/8-1/4 tsp to each can. The hint of spice really takes this…

Filed Under: Comfort Foods, Everyday Meals, Pork Tagged With: apples, pork chops, stuffing

Quick Chunky Tomato Sauce

November 11, 2016 by Judith Hannemann

A quick chunky tomato sauce that can be used on pastas and many other dishes. All it takes is 15 minutes!

…use fresh herbs in this because I think that’s one thing that’s responsible for the awesome flavor, but the dried varieties from the supermarket spice shelf will work just as…

Filed Under: Dips/Sauces/Dressings, Everyday Meals, Pasta, Vegetarian Dishes Tagged With: pasta, sauce, tomatoes

Blackberry Brandy Ribs

July 24, 2016 by Judith Hannemann

Succulent pork ribs roasted low and slow coated in a blackberry glaze with a hint of brandy.

…the spice aisle of the supermarket. There are many brands, but McCormick makes one and Slap Ya Mama is another good one. Nutrition Serving: 1serving | Calories: 601kcal | Carbohydrates:…

Filed Under: Grilling, Pork Tagged With: bbq, blackberries, pork ribs

Teriyaki Steak Salad with Sesame Soy Dressing

June 14, 2017 by Judith Hannemann

Delicious teriyaki-marinated london broil on a bed of mixed greens makes a cooling summer meal. Sesame soy dressing is the crowning glory to this healthy and easy summer meal.

…better! Mix Those Greens Variety is the spice of life and that also applies to salads. Many of us are partial to one variety of lettuce. My first pick is…

Filed Under: Beef, Grilling, Salads Tagged With: beef, salads, teriyaki

Chicken with Tarragon Cream Sauce

June 22, 2016 by Judith Hannemann

Chicken cooks in a delicate and rich tarragon cream sauce. Done in under 30 minutes and fancy enough for company.

…them out. It won’t affect the flavor. I also used fresh tarragon, but the variety you find in the spice aisle is fine too. I prefer using fresh herbs when…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, skillet dinners, tarragon

Caramel Eclair Dessert

June 19, 2016 by Judith Hannemann

A new twist on an old potluck classic. Spicy cinnamon grahams, gobs of gooey caramel and velvety-smooth cream filling.

…chocolatey taste. The real re-work of this came about 10 years ago when I hosted a party for a well-known spice and pre-packaged food company that a friend sold. I…

Filed Under: Desserts Tagged With: desserts, eclairs, no-bake cakes

Woodstock Wings

February 5, 2016 by Judith Hannemann

Leave Buffalo and head east to Woodstock for the best wings you'll ever eat.

…are great, but since variety is the spice of life, I’ve developed this recipe to represent my area of the state. These wings as I make them are not as…

Filed Under: Appetizers, Chicken Tagged With: buffalo wings, chicken, superbowl, woodstock NY

KFC Copycat Fried Chicken

January 24, 2016 by Judith Hannemann

KFC Copycat Fried Chicken

…spices involved here and it is recommended that you crush them all together using a mortar and pestle before adding to the flour. Doing that will release the oils and…

Filed Under: Chicken, Comfort Foods Tagged With: chicken, fried chicken, KFC

One-Pan Stroganoff

November 13, 2015 by Judith Hannemann

Skillet Stroganoff

…but if you don’t have fresh, then the dried kind you buy from the spice aisle is fine too. In a pinch you can substitute fresh or dry parsley for…

Filed Under: Beef, Comfort Foods, Skillet Dinners Tagged With: ground beef, noodles, stroganoff

Tex-Mex Hash Brown Taco Casserole

October 1, 2013 by Judith Hannemann

Mexicali Hash Brown Taco Casserole

…a creamy taco-flavored ground beef mixture. You can leave the taco seasoning out or use other spice blends if you’d like. My recipes are never carved in stone…make them your…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef, mexican, shepherds pie, taco

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