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Home » You searched for label/soy sauce » Page 38

Search Results for: label/soy sauce

Peanut Butter Pie Cups

May 9, 2013 by Judith Hannemann

…only is this a different creation, it used my leftovers! Even the chocolate sauce which is merely pre-mixed chocolate frosting nuked for 10 seconds. There are 4 oz ball jars–perfect…

Filed Under: Desserts Tagged With: desserts, easy desserts, no bake pie, no-bake peanut butter pie, peanut butter pie

Apple Flautas

May 7, 2013 by Judith Hannemann

…delicious–despite the filling was the sugar-free variety. I figured since I saved SO many calories, I’d eat TWO of these LOL. With extra caramel sauce of course. You can also…

Filed Under: Desserts Tagged With: apple flautas, apple pie filling, desserts, easy desserts, flautas, mexican desserts, tortillas

Caramel Graham Cracker Parfait

March 22, 2013 by Judith Hannemann

Caramel Graham Parfait

…milk 1/2 up butterscotch morsels 1 tsp vegetable shortening like Crisco–don’t use butter or margarine 2 whole graham crackers 2 cups whipped topping 1/2 cup caramel sauce Instructions Place milk…

Filed Under: Desserts Tagged With: butterscotch pudding, caramel, caramel sauce, crumbs along the mohawk, easy desserts, graham crackers, parfait, Stewart's ice cream, whipped topping

Caramel Apple Cheesecake Tart

March 13, 2013 by Judith Hannemann

Caramel Apple Cheesecake Tart   What do you get when you combine a sweet pastry crust, apple pie filling, blobs of cheesecake, a crumb topping and caramel sauce? Caramel apple…

Filed Under: Desserts Tagged With: apple desserts, apple pie filling, caramel apples, caramel sauce, cheesecake, easy desserts, french apple pie, pastry, tarts

Teryaki Tips

February 13, 2013 by Judith Hannemann

…with sirloin tips marinated in a teryaki sauce.  You can buy this, so no prep is necessary. Enjoy! Teryaki Tips 1 lb sirloin tip steak cut into bite-sized pieces 1…

Filed Under: Uncategorized Tagged With: beef tips, Chinese New Year, mushrooms, rice, simple dinners, sirloin tips, stir fry, teryaki marinade

Creamy Chicken Tortellini

September 16, 2015 by Judith Hannemann

Creamy Chicken Tortellini

…of thinking. Since I wanted to give the sauce a decidedly chicken flavor, I cooked the tortellini in some tasty chicken stock and cooked it in the skillet I was…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Pasta, Skillet Dinners Tagged With: 30-minute meals, chicken, cream sauce, pasta, tortellini

Pepperoni Pizza Pinwheels

October 7, 2015 by Judith Hannemann

Pizza Pinwheels

…and oven temps. Use Good Pepperoni I will say, that these are a tad salty. It may be the type of pepperoni I used because the sauce is one I…

Filed Under: Appetizers Tagged With: appetizers, pepperoni, pizza, snacks, tailgating foods

Pork Chops & Scalloped Potatoes Casserole

October 16, 2015 by Judith Hannemann

Pork Chops & Scalloped Potato Casserole

…creamier sauce. A little Parmesan cheese mixed with the milk would be a nice addition too. Just make sure to use a mandoline to slice the potatoes–they need to be…

Filed Under: Comfort Foods, Everyday Meals, Pork Tagged With: casseroles, pork, scalloped potatoes

Trinidad Chicken Drummies

December 16, 2015 by Judith Hannemann

Trinidad Chicken Drummies

…200 degree F oven to keep warm. Turn heat to high and reduce the sauce by half (about 5-10 minutes_ Pour sauce over chicken and serve immediately. Nice with rice…

Filed Under: Chicken Tagged With: chicken, one-skillet dinners, Trinidadian chicken

Blackberry Brandy Ribs

July 24, 2016 by Judith Hannemann

Succulent pork ribs roasted low and slow coated in a blackberry glaze with a hint of brandy.

…In a small saucepan, combine all glaze ingredients. Cook over medium heat until sauce begins to boil. Boil 1 minute; remove from heat and set aside to cool. Light one…

Filed Under: Grilling, Pork Tagged With: bbq, blackberries, pork ribs

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