…hot as Buffalo’s wings, although feel free to add as much hot sauce as you want to my sauce. These wings have a sweet sauce that contains just a hint…
Search Results for: label/soy sauce
Cheesy Sausage and Potatoes Casserole
…added benefit is a sauce made with it will not separate and the sauce stays creamy and doesn’t get grainy. But using Velveeta isn’t a must. Made with shredded cheddar,…
Chicken Alfredo Lasagna Rolls
…commercial Alfredo sauce. It makes the whole meal easier, but I will say that I haven’t found a commercial sauce that I’ve liked, so I make my own. All it…
Crispy Baked Parmesan Ravioli
…Your Choice Since the sauce is the thing that pulls this dish together, I recommend using your own sauce or a high-quality ready-made pasta sauce. For these I used my…
Slow-Roasted Bolognese
…best about Ms Berry’s rendition of this sauce. I’ve read critiques about her sauce–I might add from people who have not tried it–basically saying, “Icky poo.” When they tried it,…
Chicken and Pasta Casserole
…old dog new tricks. I’ve been making white sauce, or bechamel sauce if you want to be fancy about it, for years. I always used milk right out of the…
Pasta With Pistou Sauce
…least pasta, maybe it’s time to try something a little different. Pistou sauce, as I understand it, originates in France and it’s their version of the Italian pesto sauce. It…
Caramel Biscuits
…homemade caramel sauce. The ingredients are pretty basic and are items that are on hand in any well-stocked pantry. The only drawback is that sometimes the sauce can get gritty…
Ricotta Meatballs
…the cooking in the sauce. She’d form them and toss them right in the sauce to cook. Not only will the sauce be more flavorful, but the meatballs don’t get…
Chili Garlic Ramen Steak Bowl
…clove garlic finely minced 3 tbsp oil DRESSING 1/2 cup unseasoned rice vinegar 1/3 cup soy sauce a few drops about 1 tsp dark sesame oil 1 clove garlic finely…
