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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/slow cooker » Page 27

Search Results for: label/slow cooker

No-Bake Italian Cake

June 3, 2016 by Judith Hannemann

A no-bake cake that's got a creamy pineapple filling sandwiched between wafer cookies. A real picnic or potluck pleaser. Easy too!

…May be frozen as well. Notes Make sure you get the sweetened condensed milk–the kind that’s thick and pours really slow. I believe that what we in the USA call…

Filed Under: Cakes, Desserts Tagged With: condensed milk, desserts, no-bake desserts, pineapple

Maple Orange Glazed Roasted Carrots & Parsnips

September 23, 2016 by Judith Hannemann

Savory and sweet roasted carrots and parsnips glazed with an orange maple sauce. Easy to make! Great fall side dish.

Slow roasted carrots and parsnips glazed with a sweet maple orange sauce. A great autumn side dish. The Flavors Of Autumn When fall arrives, my vegetable thoughts go to squash…

Filed Under: Comfort Foods, Side Dishes, Vegetarian Dishes Tagged With: autumn, fall, maple, orange, roasted vegetables, side dishes

Roasted Pepper Whole Wheat Pasta Salad

June 25, 2017 by Judith Hannemann

Whole wheat pasta salad full of roasted bell peppers and other veggies with a balsamic dressing to die for!

…mustard. The dijon mustard is there to help emulsify the oil. Add about a tablespoon to any vinaigrette then process in a blender while adding the oil in a slow…

Filed Under: Pasta, Salads Tagged With: roasted vegetables, salad, whole wheat pasta

Summer Fridays

July 7, 2017 by Judith Hannemann

…twice during those months, I’ll post round-ups of my favorite easy and quick summer recipes. The recipes will be either for slow cookers, outdoor grilling or speedy 30 minute (or…

Filed Under: Uncategorized Tagged With: Friday, summer

Clay Pot Herbed Roast Chicken

September 6, 2017 by Judith Hannemann

A clay pot is the secret to this succulent chicken and the natural way to cook with less fat!

…cold oven so it comes up to temperature gradually. And since it’s saturated with water, the slow release of steam as the pan dries produces juicy meat. Another boon is…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, clay pot, terra cotta roaster

Roasted Asparagus And Spinach Pasta Salad

April 8, 2018 by Judith Hannemann

A really different take on pasta salad. This one has roasted asparagus, nuts, seeds and spinach. All in a tangy vinaigrette.

…slow, steady stream, you will have to remove the little glass thing in the lid. What I do is wad up some paper towels and hold them over most of…

Filed Under: Pasta, Salads, Vegetarian Dishes Tagged With: pasta, salads, vegetarian

No-Bake Peanut Butter Cup Cheesecake

May 2, 2018 by Judith Hannemann

Delicious no-bake cheesecake loaded with chocolate and peanut butter cups.

…so this has to be so. Cheesecake Filling: Watch The Sugar When you’re making up the cheesecake filling, go slow with the sugar. It’s perfectly OK to taste it since…

Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate, desserts, peanut butter

Roasted Vegetable Medley

July 31, 2019 by Judith Hannemann

An assorted medley of roasted vegetables the whole family will love.

…the outside grill, it uses the indirect heat method. That essentially turns your BBQ grill into an oven. This method is often used for low, slow cooking for ribs, brisket,…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: grilling, roast vegetables, side dishes

Sauteed Chicken With White Wine and Mushrooms

October 27, 2019 by Judith Hannemann

Delicious and quick sauteed chicken in wine sauce with mushrooms

…low-an-slow here. The fat you use should be almost at the smoke point and you have to keep those mushrooms moving in the pan. That way, all the flavor is…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: chicken, vermouth, wine

Maple Orange Beef Baby Back Ribs

December 29, 2019 by Judith Hannemann

Succulent beef ribs with an orange maple glaze.

…time investment is roughly 15 minutes. For slow cookers, I recommend cooking on high for maybe 5 hours minimum. When I use this method, I don’t add any water because…

Filed Under: Appetizers, Beef Tagged With: appetizers, party food, ribs

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