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Home » You searched for label/slow cooker » Page 20

Search Results for: label/slow cooker

Ham And Broccoli Cheese Soup

January 20, 2021 by Judith Hannemann

This soup is a combination of cream of ham and potato and broccoli cheese soup.

…though this ham and broccoli cheese soup isn’t made in the slow cooker, you can use the cooker as a buffet server because of the warm setting. It offers another…

Filed Under: Comfort Foods, Soups Tagged With: comfort foods, cream soups, Super Bowl Party food

Two Potato Salad

May 4, 2014 by Judith Hannemann

…center and if it goes in, but meets some minor resistance, it’s done. Admittedly, I do use my pressure cooker for this, but I’ve been doing it that way for…

Filed Under: Uncategorized Tagged With: potato salad dressing, spicy potato salad, sweet potato salad

Quinoa Fried “Rice”

January 5, 2013 by Judith Hannemann

…my rice cooker to prepare it. Yes, it’s a little more costly than rice, but you can find deals. I buy this in my local health food store in the…

Filed Under: Side Dishes, Skillet Dinners, Vegetarian Dishes Tagged With: Asian dishes, Chinese New Year, fried rice, main dishes, quinoa, vegetarian

Macaroni and ‘Trees’ with Shrimp

December 4, 2012 by Judith Hannemann

… buttered bread crumbs to top* Preheat oven to 350 degrees. Place macaroni in rice cooker and add water to cover.  Add 1 tsp oil.  Set cooker to “COOK.”  Stir occasionally…

Filed Under: Uncategorized

Garlicky Shrimp Scampi with Herb Pasta

August 24, 2016 by Judith Hannemann

Delicious garlicky shrimp scampi served with a bed of pasta in an olive oil and butter herb sauce

…best-kept secret is my rice cooker. Yes, you heard right. A rice cooker. Once you get the hang of how much water to use, it’s very easy. In fact, I…

Filed Under: Pasta, Seafood, Skillet Dinners Tagged With: garlic sauce, pasta, shrimp

Apricot Maple Glazed Applewood Smoked Ribs

July 26, 2014 by Judith Hannemann

Apricot Maple Glazed Applewood Smoked Ribs Smoked ribs cooked low and slow! Tangy rub and fruity glaze combine beautifully with the delicate flavor of applewood smoke. Here they are–these are…

Filed Under: Grilling, Pork Tagged With: apple wood smoke, bbq ribs, pork ribs, smoked ribs, smoking food on a gas grill

How To Smoke In Your Gas Grill

July 24, 2014 by Judith Hannemann

…fine (place it inside). Most references state 200-250 degrees for smoking, however, the USDA does NOT deem those temperatures as “safe.” Smoked food is cooked low and slow. Ribs should…

Filed Under: Uncategorized Tagged With: how to smoke food without a smoker, smoking food, smoking food on a gas grill

Blackberry Brandy Ribs

July 24, 2016 by Judith Hannemann

Succulent pork ribs roasted low and slow coated in a blackberry glaze with a hint of brandy.

Succulent pork ribs roasted low and slow covered in a blackberry glaze that’s got a hint of brandy. Smoking is optional. Everyone’s Favorite Ribs are a perennial favorite with most…

Filed Under: Grilling, Pork Tagged With: bbq, blackberries, pork ribs

Bourbon Molasses Pork Tenderloin

June 5, 2022 by Judith Hannemann

Bourbon molasses pork tenderloin

…want “roast” pork but want it quickly. Generally, they take less than an hour when oven roasted so that’s pretty quick. However, here we take the low and slow approach…

Filed Under: Grilling, Pork Tagged With: bbq, grilling, pork tenderloin

Slow Cooker Tips & Tricks

July 16, 2015 by Judith Hannemann

Source: PartSelect.com…

Filed Under: Tips/Tricks/Methods Tagged With: crock pot, slow cooker, tips

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