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Home » You searched for label/slow cooker soups » Page 27

Search Results for: label/slow cooker soups

Bacon Green Onion Dip

January 14, 2018 by Judith Hannemann

Here's a dip you can't stop eating! Loaded with bacon and tangy green onions!

…a more liquid texture, however that texture works better with chips as the chips won’t crack. A slow cooker set on “warm” does the trick here. The warm way is…

Filed Under: Appetizers, Dips/Sauces/Dressings Tagged With: appetizers, bacon, dips

Bracciole

March 25, 2018 by Judith Hannemann

Bracciole only looks complicated to make but it' quick, easy and delicious!

…recipe where I fake it a bit with my slow cooker stuffed beef rolls I have to admit that until I made this, I have never tried bracciole. I only…

Filed Under: Beef, Everyday Meals Tagged With: beef, Italian food, skillet diners

Coq Au Vin

February 3, 2019 by Judith Hannemann

Easy and hearty this coq au vin is perfect on a cold night

…either. In France, it’s an every-day meal. It’s perfect for winter because it has a long-ish cook time if made conventionally or in the slow cooker. If you want it…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, comfort food, stews

Hot Spinach Artichoke Dip

January 23, 2019 by Judith Hannemann

This is a classic hot dip. Great for game day, tailgating or any kind of party.

…baked, it remains creamy from stem to stern. To keep this hot throughout the game or a party, it can be put in a small slow cooker that is set…

Filed Under: Appetizers, Dips/Sauces/Dressings Tagged With: appetizers, dips, Super Bowl

Baby Back Ribs with Cognac BBQ Sauce

May 17, 2020 by Judith Hannemann

Succulent pork baby back ribs bathed in a cognac-infused sauce are addictive but easy!

…the pressure reduce naturally for 10 minutes before releasing the rest of the pressure. My least favorite method is the slow cooker. I’ve done them that way when I’ve had…

Filed Under: Grilling, Pork Tagged With: bbq, pork, ribs, sauces

French Caramelized Onion Chicken

August 2, 2020 by Judith Hannemann

Loaded with caramelized onions and cheese, French onion chicken is always a big hit.

…easily and the trick is to do them in a slow cooker. This way, you can make a load of them, use what you need and freeze the rest. Yep,…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: caramelized onions, chicken, skillet diners

3-Ingredient Meatloaf

November 29, 2020 by Judith Hannemann

Just 3 basic ingredients and one just might be a leftover!

…are a variety of ways you can cook this. Use a slow cooker and let it cook for 5-6 hours and your air fryer works well here too–same temperature for…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: ground beef, leftovers, Thanksgiving

Cointreau Ribs

May 30, 2021 by Judith Hannemann

Pork ribs with a hint of orange

…air fryer if you have a fryer large enough to accommodate a full or two half racks of ribs. If you want to go slow cooker or Instant Pot, you…

Filed Under: Grilling, Pork Tagged With: bbq, pork ribs, summer foods

Brown Sugar Dijon Glazed Ham

March 30, 2022 by Judith Hannemann

Brown sugar dijon glazed ham

…in a 325F/160C oven for 2 hours. You can also reheat in a slow cooker or Instant Pot provided the appliance is large enough to hold the ham. When the…

Filed Under: Pork Tagged With: easter, ham

Vidalia Onion Pasta (BONUS)

May 19, 2014 by Judith Hannemann

…rice cooker.  Here are instructions on cooking pasta in a rice cooker. Heat a medium skillet over medium heat.  Add oil and butter. When butter is melted and bubbly, add…

Filed Under: Uncategorized Tagged With: quick dinners, vegetarian pasta dinners, vidalia onion pasta, vidalia onions

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