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Home » You searched for label/salad greens » Page 16

Search Results for: label/salad greens

Cajun Chicken Stroganoff

June 24, 2018 by Judith Hannemann

It's the Cajun spices that make this chicken stroganoff so special.

…The perfect accompaniment is a luscious tomato salad! Hot Or Mild–Your Choice Cayenne pepper is one ingredient in the Cajun seasoning mixture. This can be powerfully hot if you want…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, easy dinners, kielbasa

Easy Au Gratin Potato Soup

August 22, 2018 by Judith Hannemann

This potato soup is quick and easy for when you are pressed for time and it tastes great too.

…just may be the answer to your prayers. This is a filling and delicious soup. When you add a salad and a crispy roll or some peasant bread, it’s a…

Filed Under: Comfort Foods, Soups Tagged With: comfort food, potatoes, soup

Stuffed Tomatoes

September 9, 2018 by Judith Hannemann

Great way to use those end-of-season tomatoes!

…with “ladies lunches” from the 1950s or 1960s. I can see the women’s magazines with pics of tomatoes stuffed with tuna or shrimp salad. Any you know what? They are…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: side dishes, stuffing, tomatoes

Tomato And Shrimp Pasta

September 19, 2018 by Judith Hannemann

A tasty way to use up late-season tomatoes. Shrimp makes it even tastier, but leave them out and it's a wonderful meatless meal.

…wear many hats. You can serve it either hot or cold. In fact when its cold it also makes a great salad. And if you leave out the shrimp, it’s…

Filed Under: Everyday Meals, Pasta, Seafood, Vegetarian Dishes Tagged With: pasta, seafood, skillet diners

Salmon Fennel Risotto

November 28, 2018 by Judith Hannemann

A little bit of salmon goes a long way in this tasty risotto

…in a salad. However, if you’re not all that fond of even a mild anise flavor, then substitute a nice sweet onion–about one cup–sliced. The Recipe   Print Recipe Add…

Filed Under: Seafood Tagged With: one-skillet dinners, rice, salmon

Italian Asiago Pork

December 12, 2018 by Judith Hannemann

Quick and easy pork and rice skillet dinner that uses a convenience product.

…favorite salad green. Much like escarole, it’s versatile because it’s great raw and cooked. I’ve used it cooked before in my Chicken In Arugula Cream Sauce. If you don’t care…

Filed Under: Pork, Skillet Dinners Tagged With: knorr sides, pork, rice

Garlicky Balsamic Flank Steak

July 14, 2019 by Judith Hannemann

Perfect flank steak for summer grilling.

…Actually, it never started out to be a marinade. Funny enough it was a dressing for a roasted veggie salad. When I tasted that dressing, I new it had possibilities…

Filed Under: Beef, Grilling Tagged With: bbq, beef, flank steak

Mushroom Barley Soup

February 19, 2020 by Judith Hannemann

Nothing like a comforting bowl of creamy mushroom barley soup to warm you up on a winter's day.

…In fact, barley makes this soup a complete meal when served with a nice salad on the side. You won’t leave the table hungry. I would recommend that you use…

Filed Under: Comfort Foods, Soups, Vegetarian Dishes Tagged With: cream soup, mushrooms, vegetarian

Crack Chicken Noodle Soup

May 27, 2020 by Judith Hannemann

Perfect for leftover chicken and other odds and ends leftovers. This soup is addictive!

…color doesn’t matter much, unlike a salad. As for carrots, if there’s a couple left, they tend to get buried under the newer stuff in the crisper (yes I know…

Filed Under: Chicken, Soups Tagged With: chicken, leftovers, soup

Zucchini Sausage Soup

October 11, 2020 by Judith Hannemann

Use up some of that summer zucchini in this hearty soup

…roll and a salad. The types of soup I regard as a complete meal are hearty and stick to your ribs. Mind you, this quality isn’t dependent on meat. Adding…

Filed Under: Soups Tagged With: cream soup, sausage, zucchini

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