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Home » You searched for label/salad greens » Page 14

Search Results for: label/salad greens

Beef Barley Soup

September 16, 2012 by Judith Hannemann

Beef Barley Soup

…about 3 lighter servings or 2 hearty servings. Serve with crusty bread and a salad for a complete meal. Nutrition Serving: 1serving | Calories: 132kcal | Carbohydrates: 25g | Protein:…

Filed Under: Beef, Comfort Foods, Soups Tagged With: barley, beef barley soup, beef stock, soup

All-American Burger

July 24, 2012 by Judith Hannemann

…& thinly-sliced cucumber. The accompaniment is good, old-fashioned macaroni salad.  I used chopped celery, minced fresh parsley and chopped red onion.  My dressing is mayo, a little bit of dijon…

Filed Under: Uncategorized

Chicken with Mushrooms (Moo Goo Gai Pan)

October 9, 2015 by Judith Hannemann

Asian Chicken with Mushrooms

…salad tomorrow. Since there’s been lots of sales on mushrooms lately–and I can’t resist a sale–I had a box that I’d bought about a week ago and wanted to use them…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: asian, chicken, skillet dinners, stir fry

Slow Cooker Potato & Corn Chowder

February 3, 2016 by Judith Hannemann

Add brats or smoked sausage for an even heartier meal

…to add some chew factor to the soup. That way you feel you are eating instead of just drinking! Serve this up with some hard rolls and a green salad…

Filed Under: Comfort Foods, Slow Cooker, Soups Tagged With: crock pot, slow cooker, soup

Cream of Chicken Noodle Soup

March 28, 2016 by Judith Hannemann

This cream of chicken soup is loaded with veggies and noodles--just like a pot pie without the crust!

…call this a meal. A nice green salad on the side and a crusty roll is all you need.   Print Recipe Add to Recipe Box Go to Collections Cream…

Filed Under: Chicken, Slow Cooker, Soups Tagged With: chicken, crock pot, slow cooker, soup

Dijon Coleslaw

April 8, 2016 by Judith Hannemann

A more gourmet coleslaw that uses whole-grain dijon mustard.

…into it–then it’s like a nice shredded cabbage salad. Letting it sit turns it into coleslaw–coleslaw is really a pickle of sorts. The bulk will reduce somewhat as it “pickles”…

Filed Under: Salads Tagged With: coleslaw, dijon mustard, salads

Chipotle Scallion Dressing/Dip

May 25, 2016 by Judith Hannemann

This delicious chipotle flavored dressing is so versatile, you can use it as a dip and a sandwich spread

This boldly flavored chipotle and scallion dressing is so versatile, you can use it as a salad dressing, a dip or even a sandwich spread! This dressing runs a close…

Filed Under: Dips/Sauces/Dressings Tagged With: chipotle, dips, mexican food, salad dressing, sauces

Cream of Cauliflower Cheese Soup

September 28, 2016 by Judith Hannemann

Thick and hearty soup loaded with cauliflower and cheese. A vegetarian meal in itself.

…and a green salad and you’re all set.  It’s also great for those times when you don’t feel like eating meat. And strange as it sounds, once you get to…

Filed Under: Comfort Foods, Everyday Meals, Soups, Vegetarian Dishes Tagged With: cauliflower, cheese, soup

Chicken Alfredo Lasagna Rolls

October 19, 2016 by Judith Hannemann

Here's something different to do with that leftover chicken! Lasagna noodles filled with a creamy chicken and spinach filling topped off with a rich, yet easy. alfredo sauce.

…chicken for some reason. But I often get tired of my usual chicken salad for what I have left, so I’m always trying to think of new ways to use…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Pasta Tagged With: alfredo, chicken, lasagna

Cream Of Tomato Soup

October 28, 2016 by Judith Hannemann

Cream of tomato soup is so easy to make, you'll never open that can again!

…or a salad and it’s a complete meal. I do admit that I’m not overly fond of the canned variety of tomato soup because I always preferred the one my…

Filed Under: Comfort Foods, Soups Tagged With: soup, tomato soup

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