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Home » You searched for label/reduced fat desserts » Page 36

Search Results for: label/reduced fat desserts

Orange Chocolate Chip Cheesecake Muffins

May 12, 2017 by Judith Hannemann

Just a hint of orange with dark chocolate chips make these muffins special and really over-the-top with a creamy cheesecake filling!

…and 15-20 minutes for TEXAS muffins. Nutrition Serving: 1serving | Calories: 721kcal | Carbohydrates: 90g | Protein: 12g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 143mg | Sodium:…

Filed Under: Breakfast, Brunch, Desserts Tagged With: cheesecake, chocolate, muffins, orange

Bistro 27 Roasted Garlic Chicken (VIDEO)

May 28, 2017 by Judith Hannemann

This delicious Parmesan panko crusted chicken in a savory roasted garlic sauce is one of the most popular recipes at Bistro 27 at the Catskill Country Club.

…herb). Seal foil and roast at 400℉ for 30-35 minutes. Nutrition Serving: 1serving | Calories: 1217kcal | Carbohydrates: 163g | Protein: 71g | Fat: 30g | Saturated Fat: 14g |…

Filed Under: Chicken, Skillet Dinners Tagged With: bistro 27, catskill country club, chicken, roasted garlic

One-Skillet Ground Beef Divan

May 14, 2017 by Judith Hannemann

Inexpensive ground beef, one skillet and 30 minutes is all it takes for this great divan family dinner

…of mushroom or the store-bought variety for the alfredo sauce and mushrooms. Nutrition Serving: 1serving | Calories: 885kcal | Carbohydrates: 43g | Protein: 57g | Fat: 53g | Saturated Fat:…

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: alfredo, ground beef, one-skillet dinners

Restaurant Style Chinese BBQ Ribs

August 13, 2017 by Judith Hannemann

Like the ribs at the Chinese restaurant? Make them at home!

…Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 3672mg | Potassium: 381mg | Fiber: 1g | Sugar: 13g | Vitamin A: 96IU | Vitamin…

Filed Under: Grilling, Pork, Slow Cooker Tagged With: chinese, instant pot, ribs, slow cooker

Crispy Baked Parmesan Ravioli

August 30, 2017 by Judith Hannemann

Crunchy and crispy baked ravioli make a great appetizer or snack.

…Carbohydrates: 136g | Protein: 53g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 256mg | Sodium: 2975mg | Potassium: 361mg | Fiber: 10g | Sugar: 10g | Vitamin A:…

Filed Under: Appetizers, Pasta Tagged With: appetizers, pasta, ravioli

Apple Bars

September 13, 2017 by Judith Hannemann

These apple bars are a taste of fall! Low in fat and made with white whole wheat flour, so they're a healthy choice. May also be made with all-purpose flour.

…be eliminated. It also uses white whole wheat flour and I liked the idea of sneaking some whole-grain flour in here. But wait, there’s more–it uses very little fat! I…

Filed Under: Breakfast, Cookies, Desserts Tagged With: apples, bar cookies

Garlicky Prime Rib

December 10, 2017 by Judith Hannemann

The king of roasts, prime rib, gets a great infused garlic flavor when prepared in a non-traditional way

…31g | Fat: 60g | Saturated Fat: 25g | Cholesterol: 137mg | Sodium: 392mg | Potassium: 501mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 17mg…

Filed Under: Beef, Comfort Foods Tagged With: beef, Chanukah, Christmas, garlic, prime rib

Semolina Baked Fingerling Potatoes

December 6, 2017 by Judith Hannemann

Add a pleasing crunch to your oven-roasted potatoes with a bit of semolina!

…Serving: 1g | Calories: 448kcal | Carbohydrates: 72g | Protein: 10g | Fat: 14g | Saturated Fat: 11g | Sodium: 12mg | Potassium: 1024mg | Fiber: 5g | Sugar: 1g…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: potatoes, semolina flour

No-Bake Tropical Fruit Cheesecake Balls

January 31, 2018 by Judith Hannemann

Delicious and easy to make tropical-flavored cheesecake bites are a perfect snack for Super Bowl Parties or any time!

…2pieces | Calories: 334kcal | Carbohydrates: 16g | Protein: 4g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 33mg | Sodium: 109mg | Potassium: 243mg | Fiber: 5g |…

Filed Under: Cookies, Desserts Tagged With: cheesecake, dessert, snacks, Super Bowl

American Goulash

February 18, 2018 by Judith Hannemann

Not only is American goulash quick and easy to make, it's a delicious and timeless comfort food.

…pan, season with salt and pepper, and cook until no longer pink, about 8 minutes. Drain fat and return to pan. Stir in tomato paste and stir to coat, then…

Filed Under: Beef, Comfort Foods, Pasta, Skillet Dinners Tagged With: ground beef, pasta, skillet diners

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