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Home » You searched for label/reduced fat desserts » Page 35

Search Results for: label/reduced fat desserts

Skillet Lasagna

October 23, 2016 by Judith Hannemann

When the family wants lasagna but you don't have enough noodles, this skillet version is your answer!

…Nutrition Serving: 1serving | Calories: 537kcal | Carbohydrates: 12g | Protein: 38g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 135mg | Sodium: 865mg | Potassium: 512mg | Fiber:…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Skillet Dinners Tagged With: beef, cheese, lasagna, skillet dinners

Quick Chunky Tomato Sauce

November 11, 2016 by Judith Hannemann

A quick chunky tomato sauce that can be used on pastas and many other dishes. All it takes is 15 minutes!

…163kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 940mg | Potassium: 835mg | Fiber: 4g | Sugar: 16g | Vitamin A: 934IU…

Filed Under: Dips/Sauces/Dressings, Everyday Meals, Pasta, Vegetarian Dishes Tagged With: pasta, sauce, tomatoes

Slow Cooker 2-Ingredient Sticky Sweet & Sour Ribs

November 20, 2016 by Judith Hannemann

Just 2 simple ingredients and your slow cooker produce the most heavenly ribs imaginable.

…it’d actually taste good and secondly I thought of all the liquid that accumulates in the crock pot–especially if the meat is a bit fatty. It dawned on me that…

Filed Under: Appetizers, Comfort Foods, Everyday Meals, Pork, Slow Cooker Tagged With: crock pot, pork ribs, slow cooker

Sausage Lasagna Soup

March 1, 2017 by Judith Hannemann

This lasagna soup uses Italian sausage rather than ground beef so it's extra tasty!

…Fat: 37g | Saturated Fat: 14g | Cholesterol: 92mg | Sodium: 1197mg | Potassium: 898mg | Fiber: 4g | Sugar: 13g | Vitamin A: 600IU | Vitamin C: 16mg |…

Filed Under: Comfort Foods, Soups Tagged With: lasagna, sausage, soup

Umbrian Chicken Cacciatore

March 12, 2017 by Judith Hannemann

A chicken cacciatore from Umbria in central Italy. The olives give this great flavor! Easy too!

…chicken pieces and sear over medium heat until well browned on all sides, about 15 minutes. Transfer to a plate and drain off the excess fat (if any) from the…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: chicken, italy, skillet dinner, umbria

Cincinnati Chili

March 17, 2017 by Judith Hannemann

Chili as it's done in Cincinnati, Ohio! A really different chili!

…cider or white vinegar and chocolate. Bring to a boil and cover. Simmer one hour. Refrigerate. When ready to serve, skim off the fat, reheat and serve over cooked spaghetti…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: chili, cincinnati chili, ground beef, spaghetti

Italian Sausage Stuffed Shells

March 8, 2017 by Judith Hannemann

These pasta shells are stuffed with Italian sausage and cheese all baked in a chunky tomato sauce.

…Carbohydrates: 39g | Protein: 36g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 204mg | Sodium: 1417mg | Potassium: 472mg | Fiber: 2g | Sugar: 3g | Vitamin A:…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Pork Tagged With: italian sausage, stuffed shells, tomato sauce

Low-Sodium Ranch Seasoning Mix

March 29, 2017 by Judith Hannemann

If you're watching your sodium intake, this ranch seasoning mix is for you! If you're not then just add some salt!

…Nutrition Serving: 1serving | Calories: 737kcal | Carbohydrates: 72g | Protein: 38g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 124mg | Sodium: 5157mg | Potassium: 2169mg | Fiber:…

Filed Under: Condiments, Dips/Sauces/Dressings Tagged With: low-sodium seasoning, ranch seasoning mix, salad dressing

Slow Roasted BBQ Brisket

May 3, 2017 by Judith Hannemann

This brisket is cooked low and slow in the oven so the flavor infuses throughout the meat. May also be cooked in the slow cooker.

…| Fat: 29g | Saturated Fat: 9g | Cholesterol: 211mg | Sodium: 1476mg | Potassium: 1573mg | Fiber: 2g | Sugar: 47g | Vitamin A: 404IU | Vitamin C: 10mg…

Filed Under: Beef, Comfort Foods Tagged With: bbq, brisket, pot roast

Chicken Carbonara Alfredo Stuffed Shells

May 21, 2017 by Judith Hannemann

Delicious shells stuffed with a chicken carbonara flavored stuffing and baked in a rich cheesy alfredo sauce

…I would suggest using only white meat in these, but that’s a purely personal opinion. White meat chicken (and turkey) is milder flavored with less fat. Since this stuffed shell…

Filed Under: Chicken, Comfort Foods, Pasta Tagged With: alfredo, chicken, pasta, shells

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