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Home » You searched for label/pumpkin pound cake » Page 24

Search Results for: label/pumpkin pound cake

Roasted Mushroom Oven Risotto

June 7, 2020 by Judith Hannemann

If you love risotto, but not the babysitting it usually needs, you'll love this delicious and easy version.

…you. The risotto is even nicer if you use really fancy-schmantzy mushrooms. I just ordered a pound of assorted chef’s gourmet mushrooms and this was the perfect way to use…

Filed Under: Side Dishes Tagged With: rice, side dishes

Scallops In Brown Butter Sauce

August 19, 2020 by Judith Hannemann

Scallops can be economical when used as a condiment in this delicious and easy pasta dinner.

…face value, I wouldn’t consider $20 a pound to be within most peoples’ budget–including mine. However, in this recipe, you don’t have to have the premium IQF sea scallops or…

Filed Under: Pasta, Seafood, Skillet Dinners Tagged With: pasta, seafood, skillet diners

Budget Hamburger Casserole

September 27, 2020 by Judith Hannemann

Great taste from budget ingredients. This hamburger casserole is sure to please.

…that pound and a half of ground beef. The Recipe   Print Recipe Add to Recipe Box Go to Collections Budget Hamburger Casserole A big dish of comfort Prep Time20…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: ground beef, pasta, tomato soup

Instant Pot Polynesian Pork Loin

December 13, 2020 by Judith Hannemann

Roasting is possible in your Instant Pot. This delicious Polynesian pork loin is the proof.

…the sauté function to brown the meat. I used the “high heat” setting for that. I could fit a 3 pound boneless loin in my pot, but I have an…

Filed Under: Pork, Tips/Tricks/Methods Tagged With: instant pot, pork

Scones

January 6, 2021 by Judith Hannemann

Easy to make tasty scones. Liven up your afternoon tea.

…raised nicely. Notes Weighing is preferable to using cup measures. One pound of self-rising flour is APPROXIMATELY equal to 3 1/2 cups. Nutrition calculated using a 2-inch tart cutter. Nutrition…

Filed Under: Breads, Breakfast, Brunch, Desserts Tagged With: dried fruit, quick breads

Skillet Scallops in Garlic Pepper Sauce

February 17, 2021 by Judith Hannemann

These scallops make a great Lenten meal but they're delicious all year long.

…for most of us. I admit I’m partial to the organic sea scallops my local store sells but since they cost $20 for a pound, I don’t indulge often. However,…

Filed Under: Seafood, Skillet Dinners Tagged With: Lent, scallops

Dan Dan Noodles

March 21, 2021 by Judith Hannemann

Skip takeout and make these dan dan noodles at home. Your choice of chicken or pork--delicious either way.

…vinegar 1 tbs honey 1/4 cup water Meat Mixture: 1/2 pound ground pork or chicken 1 tsp pepper 2 cups mushrooms finely chopped 1 scallion white part finely shopped Noodles/Broth…

Filed Under: Chicken, Pasta, Pork Tagged With: asian noodles, ground chicken, ground pork

Taco Pasta Salad

June 20, 2021 by Judith Hannemann

Taco pasta salad

…do make up some of my recipe for the taco seasoning, leave out the cornstarch. You can beef up (so to speak) this taco pasta salad by adding a pound…

Filed Under: Pasta, Salads Tagged With: pasta salad, tacos

Easy Breaded Scallops

July 28, 2021 by Judith Hannemann

Easy breaded scallops

…IQF dry scallops, the prep is easy. However, unless you paid a bomb for them–and I mean over $20 a pound, what you likely have is what most stores sell–regular…

Filed Under: Seafood Tagged With: easy dinners, scallops

Lemon Basil Chicken

September 22, 2021 by Judith Hannemann

Lemon basil chicken

…salt 1/4 tsp pepper US Customary – Metric Instructions Pound chicken breast between 2 sheets of plastic wrap with a meat mallet to 1/4-inch/6 mm thickness. Mix salt and pepper…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken breast, lemon basil, vermouth

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