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Easy to make main meal and dessert recipes.

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Home » You searched for label/pumpkin pound cake » Page 21

Search Results for: label/pumpkin pound cake

Chicken with Warm Arugula & Radicchio Vinaigrette

September 7, 2016 by Judith Hannemann

A simple sauteed chicken breast on a bed of arugula, radicchio and Belgian endive with a warm vinaigrette.

…olive oil salt to taste pepper to taste Instructions Using a meat mallet, pound chicken down to a uniform thickness of about 1/4-inch. Season each side with a bit of…

Filed Under: Brunch, Chicken, Everyday Meals, Lunch, Salads Tagged With: arugula, chicken, radicchio, vinaigrette

Slow Cooker Creamy Italian Beef

December 18, 2016 by Judith Hannemann

Slow cooked beef chunks in a creamy Italian-flavored gravy. Sure to become a family favorite

…simple recipes is mixing an envelope of the Italian with a pound of ground beef for his grilled burgers. I’ve done it too with my 3-Ingredient Italian Chicken (which I…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef, crock pot, italian, slow cooker

Italian Sausage Stuffed Shells

March 8, 2017 by Judith Hannemann

These pasta shells are stuffed with Italian sausage and cheese all baked in a chunky tomato sauce.

…crumbs. If you want to make a bigger batch all at one time, a bigger food processor is the way to go. Amounts May Vary I used one pound of…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Pork Tagged With: italian sausage, stuffed shells, tomato sauce

Copycat Good Seasons Italian Dressing Mix

April 12, 2017 by Judith Hannemann

A copycat of Good Seasons Italian dressing mix that's inexpensive to make. You won't buy it again!

…pound of ground beef then grills them on the BBQ. They are delicious!! Want It Zestier? If you’d like to make a zestier variety of the dressing, all you have…

Filed Under: Condiments Tagged With: condiments, copycat recipes, good seasons italian dressing mix

Chicken Francaise

April 30, 2017 by Judith Hannemann

This delicious chicken francaise recipe comes from one of the best Italian cooks I've ever met and is from her new cookbook, "A Taste of Love"

…plate; set aside. Lightly beat the eggs and stir in the grated cheese; set aside. Pound the chicken breasts down to 1/4-inch thickness between 2 sheets of plastic wrap. Heat…

Filed Under: Chicken, Everyday Meals Tagged With: a taste of love, chicken, skillet dinners, what's cookin Italian style cuisine

Easy Strawberry Napoleons

August 20, 2017 by Judith Hannemann

Easy-to-make strawberry napoleons make and elegant dessert

…the beginning of the summer. However, there must’ve been a bumper crop of them this year because most stores are still featuring them for less than $2 a pound. Because…

Filed Under: Desserts Tagged With: desserts, puff pastry sheets, strawberries

Restaurant Style Chinese BBQ Ribs

August 13, 2017 by Judith Hannemann

Like the ribs at the Chinese restaurant? Make them at home!

…back ribs have been on sale for ridiculously low prices for over a year. I have been able to get them for as low as $1.99 per pound and I’ve…

Filed Under: Grilling, Pork, Slow Cooker Tagged With: chinese, instant pot, ribs, slow cooker

Rosemary Pork Chops with Honey Apple Stuffing

October 1, 2017 by Judith Hannemann

Nothing says fall like pork and apples! These chops are delicately flavored with rosemary and are stuffed with a tart apple stuffing.

…1-inch thick (about 1 pound) 1/4 tsp pepper 1/2 cup reduced sodium chicken broth Instructions Heat 1 tablespoon of the oil in large skillet on medium heat. Add onion; cook…

Filed Under: Pork Tagged With: apples, pork, rosemary

Garlic Shrimp Alfredo

December 17, 2017 by Judith Hannemann

Garlicky shrimp and penne in a cheesy garlicky sauce. What could be better?

…shrimp in these recipe photos are big ones–16/20 per pound. That’s what I had so I used it, but I would recommend using medium shrimp because the smaller ones will…

Filed Under: Pasta, Seafood Tagged With: alfredo, casseroles, garlic, shrimp

Bacon Green Onion Dip

January 14, 2018 by Judith Hannemann

Here's a dip you can't stop eating! Loaded with bacon and tangy green onions!

…through on stilts” as my mom would have said. There’s 10 strips crumbled in here and that’s probably about half a pound! Like Cheese And Garlic? This bacon green onion…

Filed Under: Appetizers, Dips/Sauces/Dressings Tagged With: appetizers, bacon, dips

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