…them with a bit of melted butter. I prefer to use bone-in rib chops. The ones I’m using here I only paid 99 cents a pound for. They were a…
Search Results for: label/pumpkin pound cake
Herb Braised Pork Chops with Creamy Onion Gravy
…when stuff got freezer burn. I knew I had a load of them in my chest freezer from a sale (99 cents per pound and center-cut rib too) a…
Chicken with Creamy Garlic Sauce
…pepper Instructions Using a meat mallet (smooth side), pound each breast between sheets of plastic wrap or wax paper to 1/4-inch thickness. This will give you a pretty large piece…
Jalapeño Popper Chicken
…with this. The chicken was extra tasty because I pounded it, breaded it and deep fried it. I have a pro deep fryer so I’m actually looking for ways to…
3-Ingredient Italian Chicken
…skin. Unless they are on sale, boneless skinless thighs are pricy. My store had regular thighs on sale for 88 cents per pound and that’s what’s in the pictures. I…
Chicken with Lemon Herb Cream Sauce
…a meat mallet, pound chicken breast between 2 sheets of plastic wrap or waxed paper until it’s 1/4-inch thickness. Dip each chicken breast in the cream or evaporated milk. Dredge…
Chicken with Tarragon Cream Sauce
…strongly recommend pounding it down to 1/4-inch so it cooks rapidly and evenly. I put mushrooms in this because I really like them. If you don’t like mushrooms, then leave…
Crusty Parmesan Chicken
…would be better suited to sauteeing because they’d cook very fast. If you plan to cook them that way, then use a meat mallet to pound them down to about…
Slow Cooker Meatball Stroganoff
…I find a super sale on ground beef, I buy it in bulk. Most of it I freeze in 1 to 1 1/2 pound portions but I will take about…
Garlicky Shrimp Scampi with Herb Pasta
…per pound and shrimp has been at that price several times this summer. This was such a good buy, I stocked up and bought 3 pounds. When shrimp is at…
