…meat mallet, pound down potato until it’s about 1/2-inch thick. Brush each potato with the olive oil, making sure exposed skin is coated with the oil. Return potatoes to the…
Search Results for: label/pumpkin pound cake
Smoky Beef Mac & Cheese
…of ground beef in the freezer–the not-quite-a-pound that was leftover after vacuum sealing all the full pounds I could get out of the bulk package I’d bought, so I thought…
Lemon Chicken Oreganata
…Mix ingredients for seasoned flour; set aside. Pound chicken breast with a meat mallet or similar instrument between 2 sheets of waxed paper or plastic wrap until meat is a…
Drunken Brandied Pork Chops
…I couldn’t pass up $1.88 per pound, and bought mass quantities, but discovered I should have bypassed this since they were for the most part, dry and tasteless. Not wanting…
Parmesan Crusted Chicken with Lemon Basil Pasta
…a bowl. Place the 1/2 cup of flour on a plate so you can dredge the chicken easily. Using a meat mallet, pound chicken breasts to about 1/2 inch thickness….
Banana Split Cheesecake Bars
…3 hours, preferably overnight. Serve with whipped cream, chocolate sauce, some broken walnuts and a cherry on top. Makes 9 servings Banana Split Cheesecake Banana Split Cheesecake Banana Split Cheesecake…
Orange Beef
…cut a cube of meat about 1/2 to 1-inch thick and pound it with a meat mallet or the side of a cleaver. If using the cleaver, place the side…
Maple Meatloaf
…pound of ground beef that weren’t working too hard in my freezer. Come to discover I was out of plain breadcrumbs and didn’t feel like trekking to the store just…
Gastrolux Recipes
…cook until set. Turn egg to set the other side. Remove egg “pancake” from pan to a plate and let cool. When egg pancake is cool enough, cut into thin…
Italian Herb Chicken with Roasted Vegetables
Easy chicken and roasted veggie dinner that cooks all in one pan. Italian herbs, grated cheese and tart lemon make this a taste sensation. I was intrigued by this recipe…
