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Home » You searched for label/pound cake » Page 25

Search Results for: label/pound cake

What’s On Deck

March 1, 2013 by Judith Hannemann

…any cream soup A wonderful iced brownie that’s a cookie An apple dessert that will knock your socks off Another cake “experiment” Some easy main dishes And much more.  …

Filed Under: Uncategorized

Coffee Pecan Muffins

January 23, 2013 by Judith Hannemann

…meaning it will be denser than the “store bought” we have lately gotten used to eating–the ones that are essentially cake.  It’s texture is much like a steamed banana bread. …

Filed Under: Uncategorized Tagged With: breakfast, coffee, muffins, nut muffins, quick breads

Chocolate Chip Banana Bread

December 5, 2012 by Judith Hannemann

…add them if you wish.  I used mini chocolate chips since mini chips disperse better in cake/bread batters.  If you want to add nuts, about 1/2 cup of chopped walnuts…

Filed Under: Uncategorized Tagged With: banana bread, chocolate chip banana bread, one bowl banana bread

Peanut Butter Cups

July 28, 2012 by Judith Hannemann

…Line a mini muffin tin with paper liners (this small size is available where cake decorating supplies are sold). In a microwave safe bowl, melt the butter & peanut butter…

Filed Under: Uncategorized

Pumpkin Cheesecake Muffins

April 28, 2012 by Judith Hannemann

Great cake-like muffins with a surprise center filled with cheesecake! These can be made without the cheesecake filling. Still a fine pumpkin muffin. Recipe will make either 6 Texas muffins…

Filed Under: Breads, Breakfast, Desserts Tagged With: cheesecake filling, cheesecake muffins, pumpkin cheesecake muffins, pumpkin muffins

Cooking Classes

Cooking Classes Periodically, I offer class instruction for the following: Basic Techniques Asian Cuisine All-American Cuisine Comfort Food Cuisine Cake Baking Basics Cookie Baking Basics  Making Cheesecakes Getting The Most…

Raspberry Cheese Tart

January 3, 2016 by Judith Hannemann

Raspberry Cheese Tart

…has a consistency of fruit jam, so it’s perfect for swirling into cheesecakes and regular cakes. You could probably use ordinary pie filling or even fruit jam if you wanted…

Filed Under: Desserts Tagged With: cheesecake, dessert, raspberry

Fresh Tomato Deep Dish Pizza

May 6, 2016 by Judith Hannemann

Deep dish pizza filled with fresh tomatoes, basil and 3 cheeses

…kind that has sides) or a 10-inch cake pan too.   Print Recipe Add to Recipe Box Go to Collections Fresh Tomato Deep Dish Pizza Delicious meat-free deep dish pizza…

Filed Under: Brunch, Lunch, Pizza, Vegetarian Dishes Tagged With: allora, Italian food, pizza, tomato

Triple Layer Coconut Cream Brownie Bars

May 22, 2016 by Judith Hannemann

Three layers of deliciousness! Fudgy brownie bottom, creamy coconut center and airy whipped top!

…up for fudgy brownies. It make a nice solid base for this. Cake-like brownies might work too, but I feel that a more compact texture works better here. I used…

Filed Under: Cakes, Desserts Tagged With: brownies, coconut cream, desserts

Cinnamon Cheese Pull-Apart

July 15, 2016 by Judith Hannemann

This cinnamon cheese pull-apart starts with frozen dinner rolls. Nothing could be easier!

…10-inch cake pan or springform pan. Mix sugar and cinnamon together in a small bowl. Dip frozen rolls in melted butter, then coat with the cinnamon sugar. You won’t use…

Filed Under: Breads, Breakfast, Desserts Tagged With: breakfast, cinnamon rolls, sweet rolls

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