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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/pound+cake » Page 19

Search Results for: label/pound+cake

Easy Strawberry Napoleons

August 20, 2017 by Judith Hannemann

Easy-to-make strawberry napoleons make and elegant dessert

…the beginning of the summer. However, there must’ve been a bumper crop of them this year because most stores are still featuring them for less than $2 a pound. Because…

Filed Under: Desserts Tagged With: desserts, puff pastry sheets, strawberries

Restaurant Style Chinese BBQ Ribs

August 13, 2017 by Judith Hannemann

Like the ribs at the Chinese restaurant? Make them at home!

…back ribs have been on sale for ridiculously low prices for over a year. I have been able to get them for as low as $1.99 per pound and I’ve…

Filed Under: Grilling, Pork, Slow Cooker Tagged With: chinese, instant pot, ribs, slow cooker

Rosemary Pork Chops with Honey Apple Stuffing

October 1, 2017 by Judith Hannemann

Nothing says fall like pork and apples! These chops are delicately flavored with rosemary and are stuffed with a tart apple stuffing.

…1-inch thick (about 1 pound) 1/4 tsp pepper 1/2 cup reduced sodium chicken broth Instructions Heat 1 tablespoon of the oil in large skillet on medium heat. Add onion; cook…

Filed Under: Pork Tagged With: apples, pork, rosemary

Garlic Shrimp Alfredo

December 17, 2017 by Judith Hannemann

Garlicky shrimp and penne in a cheesy garlicky sauce. What could be better?

…shrimp in these recipe photos are big ones–16/20 per pound. That’s what I had so I used it, but I would recommend using medium shrimp because the smaller ones will…

Filed Under: Pasta, Seafood Tagged With: alfredo, casseroles, garlic, shrimp

Bacon Green Onion Dip

January 14, 2018 by Judith Hannemann

Here's a dip you can't stop eating! Loaded with bacon and tangy green onions!

…through on stilts” as my mom would have said. There’s 10 strips crumbled in here and that’s probably about half a pound! Like Cheese And Garlic? This bacon green onion…

Filed Under: Appetizers, Dips/Sauces/Dressings Tagged With: appetizers, bacon, dips

Spinach & Feta Stuffed Chicken

February 4, 2018 by Judith Hannemann

Baby spinach and tangy feta cheese is just the right stuffing for these chicken breasts.

…it yet but plan to do so. You start by butterflying the chicken breasts. You can pound them down a bit too if you want because this will result in…

Filed Under: Chicken, Everyday Meals Tagged With: cheese, chicken, spinach, stuffing

20-Minute Chicken In Tarragon Butter Sauce

February 14, 2018 by Judith Hannemann

Dinner's on the table in 20 minutes with this tasty chicken in a delicious tarragon butter sauce.

…large sheet of plastic wrap, cover with more plastic and pound with a mallet until they are about 1/4-inch thick. Repeat with remaining breasts. Sprinkle spice mixture on chicken breast,…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: butter, chicken, tarragon

Seafood Casserole

February 21, 2018 by Judith Hannemann

If you love shrimp and scallops, you'll love this seafood casserole. Easy to make!

…got a 2-pound bag of raw cleaned extra jumbo shrimp for $13.98. You can’t pass up that price. However, you don’t need jumbo shrimp in this dish. The smaller and…

Filed Under: Seafood Tagged With: casseroles, Lent, seafood

Bracciole

March 25, 2018 by Judith Hannemann

Bracciole only looks complicated to make but it' quick, easy and delicious!

…or rouladen in your supermarket’s meat case. Of course you can buy a top round roast and cut your own then pound it down but why bother? These days I’m…

Filed Under: Beef, Everyday Meals Tagged With: beef, Italian food, skillet diners

Old Fashioned Peach Cobbler

April 18, 2018 by Judith Hannemann

Have this old-fashioned peach cobbler year round because it uses canned peaches!

…self-rising flour. Now that’s something that most Americans, with the exception of southerners, don’t have in their pantry. I sprung for a 5 pound bag because I have been making…

Filed Under: Comfort Foods, Desserts Tagged With: canned fruit, cobblers, desserts

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