…cut a cube of meat about 1/2 to 1-inch thick and pound it with a meat mallet or the side of a cleaver. If using the cleaver, place the side…
Search Results for: label/pound+cake
Maple Meatloaf
…pound of ground beef that weren’t working too hard in my freezer. Come to discover I was out of plain breadcrumbs and didn’t feel like trekking to the store just…
Bacon Quinoa Salad with Garlic Lime Honey Dressing
…quinoa Servings: 4 Calories: 447kcal Author: Judith Hannemann Ingredients 4 strips of thick-cut smoked bacon diced 1/2 pound sugar snap peas 1-1/2 cups quinoa dry 2 cups chicken stock or…
Gastrolux Recipes
…cook until set. Turn egg to set the other side. Remove egg “pancake” from pan to a plate and let cool. When egg pancake is cool enough, cut into thin…
Italian Herb Chicken with Roasted Vegetables
Easy chicken and roasted veggie dinner that cooks all in one pan. Italian herbs, grated cheese and tart lemon make this a taste sensation. I was intrigued by this recipe…
Roasted Pork Chops with Savoury Stuffing
…them with a bit of melted butter. I prefer to use bone-in rib chops. The ones I’m using here I only paid 99 cents a pound for. They were a…
Herb Braised Pork Chops with Creamy Onion Gravy
…when stuff got freezer burn. I knew I had a load of them in my chest freezer from a sale (99 cents per pound and center-cut rib too) a…
Chicken with Creamy Garlic Sauce
…pepper Instructions Using a meat mallet (smooth side), pound each breast between sheets of plastic wrap or wax paper to 1/4-inch thickness. This will give you a pretty large piece…
Jalapeño Popper Chicken
…with this. The chicken was extra tasty because I pounded it, breaded it and deep fried it. I have a pro deep fryer so I’m actually looking for ways to…
3-Ingredient Italian Chicken
…skin. Unless they are on sale, boneless skinless thighs are pricy. My store had regular thighs on sale for 88 cents per pound and that’s what’s in the pictures. I…
