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Home » You searched for label/pound+cake » Page 14

Search Results for: label/pound+cake

Pumpkin Oat Muffins

October 26, 2016 by Judith Hannemann

Fall or any time is the perfect time for these tender pumpkin oat muffins. Crowned with a crunch oat topping that's hard to beat.

…You use nutmeg and cinnamon in addition to pre-mixed pumpkin pie spice. The texture is smooth and velvety because they’re actually more like cake than traditional muffins. Great Topping The…

Filed Under: Breakfast, Cakes, Desserts Tagged With: autumn, fall, muffins, pumpkin

Pistachio Cheesecake

June 11, 2017 by Judith Hannemann

This pistachio cheesecake is the perfect dessert. Rich, creamy and decadent!

If you love pistachio, then you’ll flip over this cheesecake! Pistachio Cheesecake: Heaven In A Bite I have to admit it was love at first sight with this pistachio cheesecake.…

Filed Under: Cakes, Desserts Tagged With: cheesecake, desserts, pistachio

Raspberry Swirl Cheesecake

December 2, 2018 by Judith Hannemann

Cheesecake topped with a tart raspberry swirl on top of a decadent chocolate crust.

…you want it to have more raspberry accents, the leftover sauce may be drizzled on top when you serve it. Cheesecake Is A Custard This cheesecake, like most of the…

Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate, raspberry

Orange Jello Salad

May 1, 2019 by Judith Hannemann

Enjoy this easy retro jello salad for dessert or a snack

…just recently. What appeared to be this salad was on the Grissom’s dinner table. I forgot about it again until Cydnee aka Tampa Cake Girl reposted her mom’s recipe for…

Filed Under: Desserts, Salads Tagged With: jello, oranges, pineapple

Caramel Crumb Peach Pie

July 28, 2019 by Judith Hannemann

Great pie to make when peaches are in season and topped with caramel-flavored crumbs. Instructions for fool-proof crust too.

…cake that gave a different method for making crumb toppings. The recipe for the cake was quite forgettable, but the crumb recipe was a real winner. The secret? You start…

Filed Under: Comfort Foods, Desserts Tagged With: peaches, pie crust, pies

Lemon Cheesecake Sweetrolls

November 17, 2019 by Judith Hannemann

These lemon filled cheesecake rolls are so delicious you won't believe how easy they are to make.

…is thin enough so the dough cooks completely. Lemon Cheesecake And Lemon Icing Not only do you have a lovely lemony cheesecake filling, but the icing is buttery and lemony…

Filed Under: Breakfast, Cakes Tagged With: cheesecake, crescent roll dough, snacks

Individual Apple Crumb Pies

September 23, 2020 by Judith Hannemann

These individual apple pies are made with convenience ingredients. Whip them up in no time.

…cranberry coffee cake that was in a magazine I used to get, and you used melted butter for the crumbs; unlike cutting the cold butter into the flour/sugar like a…

Filed Under: Desserts Tagged With: apples, cinnamon rolls

Chocolate Chip Banana Nut Muffins

October 7, 2020 by Judith Hannemann

Dress up ordinary banana muffins with chocolate and pecans. Delicious!

…choices. First, if you have an allergy or can’t stand them, omit them. The nuts play no part in the chemical formula here, so it won’t affect the cake part….

Filed Under: Breakfast, Brunch, Cupcakes Tagged With: banana, chocolate, muffins, pecan

Lemon Cookie Cheesecake

August 8, 2021 by Judith Hannemann

No-bake lemon cookie cheesecake

Lemon cookie cheesecake is a no-bake delight that will wow anyone who eats it. Lemon Cookie Cheesecake Since I love lemon anything, of course I just had to make this…

Filed Under: Cakes, Desserts Tagged With: desserts, lemon, no-bake cheesecake

Ground Beef & Pasta with Gravy

August 13, 2015 by Judith Hannemann

…in my freezer. It’s funny how those half-pound Foodsaver bags get lost in the shuffle. Anyway, I figured it was time to use some of it. Tastes like roast beef…

Filed Under: Beef, Everyday Meals, Pasta, Skillet Dinners Tagged With: gravy, ground beef, pasta, skillet dinner

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