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Home » You searched for label/pound cake » Page 20

Search Results for: label/pound cake

Pizza Bracciole

May 6, 2018 by Judith Hannemann

Beef rolls loaded with a pepperoni pizza filling. Easy to make!

…thin especially for bracciole. That’s what I buy. Of course, you can buy a thick-cut steak, cut it in half horizontally and pound it down. Likewise you can cut thin…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pizza Tagged With: beef, casseroles, pizza

Copycat Cracker Barrel Beef Stew

May 20, 2018 by Judith Hannemann

This beef stew is a big dish of comfort. A copycat recipe from the famous Cracker Barrel restaurant.

…the menu. I told him of our experience and he understood full well how we felt. In fact, he told me he nearly cried when they took the strawberry shortcake…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef, copycat recipes, stew

Spicy Chipotle Pork Chops

June 3, 2018 by Judith Hannemann

Quick and easy pork chops with that great smoky chipotle taste!

…around $1.69 per pound and you can’t beat that price for chops. There’s no way thick-cut chops will be that cheap at the store! And did I mention it’s really…

Filed Under: Grilling, Pork, Skillet Dinners Tagged With: chipotle, pork, skillet dinners

Shrimp Chow Mein

July 29, 2018 by Judith Hannemann

Hold the takeout and make this quick cooking shrimp chow mein at home.

…when one store had a 2-pound bag of easy-peel jumbo shrimp for $14. A few weeks later, I was able to get a similar-size bag of organic peeled and deveined…

Filed Under: Everyday Meals, Seafood, Skillet Dinners Tagged With: shrimp, skillet dinners, stir fry

Chili Garlic Dry Fried Beans

October 24, 2018 by Judith Hannemann

These Asian dry fried green beans can be a complete meatless vegan meal!

…things really hot then up the ante with the chili garlic sauce. I used about a teaspoon of it to approximately a pound of fresh green beans. It tasted, to…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: green beans, side dishes, vegan, vegetarian

Melting Potatoes

February 24, 2019 by Judith Hannemann

Potatoes that melt in your mouth. Yummy served with roast beef.

…ones are generally sold by the pound in the produce department. You can substitute rosemary or oregano for the thyme. For rosemary, use 1 sprig, about 4-inches long for a…

Filed Under: Side Dishes Tagged With: potatoes, side dishes

Butter Herb Turkey Breast

April 10, 2019 by Judith Hannemann

Tasty turkey breast basted with butter and herbs.

…my neck of the woods. Recently, I got a two-for-one sale that was a great deal because the price per pound was awesome. I love turkey and eat it often…

Filed Under: Chicken Tagged With: butter, easter, herbs, turkey

Scallops in Onion Sage Cream Sauce

May 22, 2019 by Judith Hannemann

Scallops never tasted so good when you pair them with a creamy onion sage sauce.

…is that because this recipe has a sauce with pasta, you can serve more people from a pound of scallops. It’s indulgent, but not quite as much as if you…

Filed Under: Seafood Tagged With: pasta, sage, scallops

Orange Ginger Cornish Hens

July 17, 2019 by Judith Hannemann

Tangy Cornish hens with a great orange and ginger flavor. Use small chickens too!

Cornish hens with a tangy orange ginger flavor. Small chickens work with this too! Any Poultry Works Who remembers when frying chickens were 3 pounds and under? Heck, I can…

Filed Under: Chicken, Everyday Meals Tagged With: ginger, orange, poultry

Snacking Shrimp

November 13, 2019 by Judith Hannemann

This quick and easy shrimp can double as an appetizer or main course.

…be careful to read labels. There’s a lighter sesame oil that has no flavor and is used like vegetable oil. Don’t get that one! Size Matters For Shrimp Appetizer The…

Filed Under: Appetizers, Seafood Tagged With: asian appetizers, quick dinners, shrimp

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