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Home » You searched for label/phyllo dough » Page 13

Search Results for: label/phyllo dough

Fried Jam Pies

November 9, 2014 by Judith Hannemann

Fried Jam Pies With the holiday baking season upon us, you’re sure to have some leftover pie crust dough–here’s one way to use it! Don’t throw those leftover pie scraps…

Filed Under: Desserts Tagged With: hand pies, leftover pie crust scraps, pie crust, pies

Cheese Palms

September 18, 2014 by Judith Hannemann

…center of the dough.  Roll up the opposite side in the same manner. Cut into 1/2-inch slices and place face up on prepared baking sheet. Bake for 15-20 minutes; turn….

Filed Under: Uncategorized Tagged With: appetizers, cheese snacks, puff pastry, tailgating

Strawberry Oat Bars

July 5, 2014 by Judith Hannemann

…a dough! Place 1/2 cup of sugar and 2 tbs cornstarch in a bowl and mix well.  Add the sliced strawberries and toss until coated.  Let this stand for about…

Filed Under: Uncategorized Tagged With: bar cookies, easy bar cookies, oatmeal bars, strawberries

Diane’s 2-Ingredient Dog Biscuits

March 23, 2014 by Judith Hannemann

…to form a dough. On a lightly floured surface, roll out to 1/4-inch thick and cut into desired shapes. Bake for 20-25 minutes. Turn off the oven and let the…

Filed Under: Dog Treats Tagged With: 2 ingredient dog biscuits, dog treats, easy dog treats, homemade dog treats, wheat free dog biscuits

Apple Pie Cookies

December 20, 2013 by Judith Hannemann

Apple Pie Cookies

…place on the lightly floured surface. Using a rolling pin, roll the dough very gently until it’s just slightly thinner. Spread the caramel sauce over the entire crust. Spread the…

Filed Under: Desserts Tagged With: apple pie, apple pie cookies, apple pie filling, lattice pie crust top, refrigerated pie crust, using convenience ingredients

5 Ingredient Cheesecake Bars

October 24, 2013 by Judith Hannemann

…mix the cake mix, one egg and the melted butter to form a smooth dough.  Pat in prepared pan evenly. In another large bowl, beat the cream cheese with the…

Filed Under: Uncategorized Tagged With: 5-ingredient desserts, bar cookies, cheesecake bars, chess bars, easy desserts

Easy Pumpkin Donuts

September 5, 2013 by Judith Hannemann

…let sit until oil comes up to temp. Drop dough by scant tablespoonfuls into hot oil. DO NOT CROWD PAN–LEAVE PLENTY OF ROOM!! Fry until golden brown on one side,…

Filed Under: Breads, Breakfast, Cakes, Desserts Tagged With: autumn desserts, cider donuts, donuts, fall, pumpkin donuts, quick breads, snacks

Bacon Cheese Pull-Aparts (BONUS POST)

September 5, 2013 by Judith Hannemann

…almost had forgotten about them! I wanted to use them since accidents happen in my fridge and I didn’t feel like cleaning out gloppy biscuit dough if the package burst…

Filed Under: Appetizers, Breads, Comfort Foods Tagged With: appetizers, bacon, bacon cheese pull-aparts, cheese, easy snacks, refrigerated biscuits, snacks, snacks with refrigerated biscuits

Easy Apple Cider Donuts

August 17, 2013 by Judith Hannemann

…will leave the sides of the bowl, but it is MUCH softer than bread dough, so I repeat, don’t make yourself crazy trying to knead, roll, cut. Not worth it…

Filed Under: Breads, Breakfast, Cakes, Desserts Tagged With: apple cider donuts, bisquick donuts, cake donuts, cider donuts, quick breads

Copycat Entenmann’s Crumb Cake

February 3, 2013 by Judith Hannemann

…the flour, brown sugar, cinnamon, vanilla and butter. Beat until butter is well incorporated and resembles a stiff cookie dough. Remove from bowl and set aside. Preheat oven to 350…

Filed Under: Breakfast, Brunch, Cakes, Desserts Tagged With: cakes, coffee cake, copycat recipes, crumb cake, easy cakes, Entenmann's crumb cake

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