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Home » You searched for label/phyllo dough » Page 10

Search Results for: label/phyllo dough

Pepperoni Pizza Pull-Apart Bread

April 5, 2014 by Judith Hannemann

pizza-pull-apart

…American Keyword: bread recipe, pepperoni, pizza recipes, pull-aparts Servings: 8 Calories: 323kcal Author: Judith Hannemann Ingredients 2 13.8 oz refrigerated pizza dough 8 oz sliced pepperoni 2 cups shredded mozzarella…

Filed Under: Appetizers, Breads, Comfort Foods Tagged With: pepperoni pizza bread, pizza bread, pull-apart breads, snacks

Linzer Tarts

December 23, 2013 by Judith Hannemann

Linzer Tarts

…at low speed until a dough forms. Form dough into a ball and place in a plastic bag. Refrigerate for 2 hours. Preheat oven to 375 degrees F. Roll out…

Filed Under: Cookies Tagged With: butter cookie, christmas cookies, cookies for santa, dark chocolate, holiday baking, linzer tarts, raspberry and chocolate, raspberry jam, shortbread

Chicken & Cheese Dog Biscuits (aka “Mommy Cookies”)

May 31, 2013 by Judith Hannemann

…absorb the water. Add the remaining ingredients, stirring in only as much flour to make a stiff dough. Turn out on lightly floured surface and knead until smooth…maybe about 2…

Filed Under: Dog Treats Tagged With: dog biscuits, dog treats, homemade dog treats, homemade pet snacks, wholesome dog snacks

Sopapilla Crescents

March 24, 2013 by Judith Hannemann

…to assemble She also said it was a pain to assemble since the crescent dough kept breaking at the perforations no matter how she tried to close the seams. I…

Filed Under: Breakfast, Desserts Tagged With: cinnamon, coffee, cream cheese, crescent roll dough, desserts, easy desserts, easy snacks, sopapilla, sweet rolls, tea

Chicken Alfredo Pot Pie

November 4, 2015 by Judith Hannemann

Chicken Alfredo Pot Pie

…kit of autumn pie-dough cutters I bought ages ago. Since I rarely attempt making my own pie crust (because I usually have a 90% FAILURE RATE with it), I never…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: alfredo sauce, chicken, comfort food, leftovers, pot pie

Chunky Peanut Butter Cookies

January 10, 2018 by Judith Hannemann

These peanut butter cookies are pure heaven! Made with all butter and crunchy peanut butter.

…Chocolate Since I’m a nut for Reese’s Peanut Butter Cups, I wanted to introduce some chocolate into these cookies. I split the dough in half and kept some plain though….

Filed Under: Comfort Foods, Cookies Tagged With: butter, cookies, peanut butter

Air Fryer Apple Fritters

February 10, 2019 by Judith Hannemann

Make them easy in the air fryer! Less fat and only 4 main ingredients!

…in it and make things that mimic deep fried food just like these fritters. Based On Two-Ingredient Dough Remember last-year’s fad with the 2-ingredient dough creations? This is based on…

Filed Under: Air Fryer, Breakfast, Brunch, Cakes, Desserts Tagged With: air fryer, breakfast, snacks

Cream Puffs

October 6, 2019 by Judith Hannemann

Cream puffs are easy to make and use few ingredients.

…to worry much about a bit of overbaking. Since there’s no sugar in the dough, they don’t brown rapidly. With this type of pastry, it’s better to slightly overbake rather…

Filed Under: Desserts Tagged With: choux pastry, desserts, french pastry

Classic Fettuccine Alfredo

May 5, 2021 by Judith Hannemann

Fettuccine Alfredo is rich and creamy and so gourmet but it's easy to make.

…at it, the recipe for the dough is in my asparagus ravioli post. The Recipe   Print Recipe Add to Recipe Box Go to Collections Classic Fettuccine Alfredo Who needs…

Filed Under: Comfort Foods, Pasta, Vegetarian Dishes Tagged With: cheese, pasta, vegetarian pasta dinners

Air Fryer Sausage Balls

December 29, 2021 by Judith Hannemann

Sausage balls

…need on hand. Since I make so many things with refrigerated crescent roll dough, I always have at least two tubes in the fridge. I usually have a roll of…

Filed Under: Appetizers Tagged With: appetizers, new years, sausage, Super Bowl

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